{"title":"Cooking--Specific Ingredients--Pasta","description":null,"products":[{"product_id":"pasta-grannies-the-official-cookbook-the-secrets-of-italys-best-home-cooks","title":"Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks","description":"\u003cb\u003e*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! \u003cp\u003e\u003c\/p\u003e \"When you have good ingredients, you don't have to worry about cooking. They do the work for you.\" - Lucia, 85 \u003cp\u003e\u003c\/p\u003e Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. \u003cp\u003e\u003c\/p\u003e For a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. Pasta Grannies brings together the huge diversity of these authentic dishes and also celebrates the expertise, life and extraordinary stories of the amazing women behind them.\u003cdiv style=\"display:none\"\u003eISBN-10: 1784882887\u003cbr\u003eISBN-13: 9781784882884\u003cbr\u003eAuthor: Bennison, Vicki, N\/A, N\/A\u003cbr\u003ePublisher: Quadrille Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Quadrille Publishing","offers":[{"title":"HardCover (Oct 2019)","offer_id":45656950997189,"sku":"9781784882884","price":35.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784882884.jpg?v=1768885838"},{"product_id":"pasta-grannies-comfort-cooking-traditional-family-recipes-from-italys-best-home-cooks","title":"Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks","description":"\"Heartwarming and deliciously comforting.\" - Stanley Tucci \u003cp\u003e\u003c\/p\u003eSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. \u003cp\u003e\u003c\/p\u003eWho better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling \u003ci\u003ePasta Grannies\u003c\/i\u003e cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. \u003cp\u003e\u003c\/p\u003eDiscover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. \u003cp\u003e\u003c\/p\u003eEvery recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, \u003ci\u003ePasta Grannies: Comfort Cooking\u003c\/i\u003e is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.\u003cdiv style=\"display:none\"\u003eISBN-10: 178488524X\u003cbr\u003eISBN-13: 9781784885243\u003cbr\u003eAuthor: Bennison, Vicky, N\/A, N\/A\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"HardCover (Nov 2022)","offer_id":45656951193797,"sku":"9781784885243","price":30.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781784885243.jpg?v=1768885840"},{"product_id":"the-italian-family-kitchen-authentic-recipes-that-celebrate-homestyle-italian-cooking","title":"The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking","description":"\u003cb\u003eLearn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eDistilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), \u003ci\u003eThe Italian Family Kitchen\u003c\/i\u003e shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape. \u003cp\u003e\u003c\/p\u003eLearn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In \u003ci\u003eThe Italian Family Kitchen\u003c\/i\u003e you'll find: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100 straightforward, delicious, and comforting recipes from all over Italy\u003c\/li\u003e\n\u003cli\u003eRecipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​\u003c\/li\u003e\n\u003cli\u003eBasic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella\u003c\/li\u003e\n\u003cli\u003eHow to stock your Italian kitchen​\u003c\/li\u003e\n\u003cli\u003eStunning photography throughout​\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eExperience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.\u003cdiv style=\"display:none\"\u003eISBN-10: 1577154320\u003cbr\u003eISBN-13: 9781577154327\u003cbr\u003eAuthor: Santaguida, Eva, Alexander, Harper, N\/A\u003cbr\u003ePublisher: Rock Point\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rock Point","offers":[{"title":"HardCover (Oct 2024)","offer_id":45657455919301,"sku":"9781577154327","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781577154327.jpg?v=1768891958"},{"product_id":"pasta-every-day-make-it-shape-it-sauce-it-eat-it","title":"Pasta Every Day: Make It, Shape It, Sauce It, Eat It","description":"\u003cp\u003e\u003cb\u003e2024 James Beard Award Winner - Named a Best Cookbook of the Year by \u003ci\u003eThe New York Times\u003c\/i\u003e・\u003ci\u003eBon Appetit\u003c\/i\u003e・\u003ci\u003eVice\u003c\/i\u003e・\u003ci\u003eThe LA Times\u003c\/i\u003e - \"A masterpiece.\" \u003c\/b\u003e\u003cb\u003e--\u003c\/b\u003e\u003cb\u003e\u003ci\u003eVice\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Make your homemade pasta dreams come true with this \"new essential\" (\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces--full of clever techniques and spectacularly delicious results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within your reach to make at home, anytime. \u003cp\u003e\u003c\/p\u003e It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003ePasta Every Day, \u003c\/i\u003e Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. \u003cp\u003e\u003c\/p\u003e Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level--including the dry stuff from a box. Combinations include: \u003cul\u003e\n\u003cli\u003e Winter Squash \u0026amp; Brown Butter Ravioli \u003c\/li\u003e\n\u003cli\u003e Cavatelli with Fiery Calabrian Chili Sauce \u003c\/li\u003e\n\u003cli\u003e Ricotta Gnocchi with Citrus \u0026amp; Pistachio Pesto \u003c\/li\u003e\n\u003cli\u003e Tagliatelle with \"Casual Bolognese\" \u003c\/li\u003e\n\u003cli\u003e Caramelle with Golden Saffron Sauce, and more \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e With modern takes on Italian classics, plus gluten-free, vegetarian, and vegan options, this is pasta for today. Or every day.\u003cdiv style=\"display:none\"\u003eISBN-10: 0316360562\u003cbr\u003eISBN-13: 9780316360562\u003cbr\u003eAuthor: Feinstein, Meryl, N\/A, N\/A\u003cbr\u003ePublisher: Voracious\u003cbr\u003e\n\u003c\/div\u003e","brand":"Voracious","offers":[{"title":"HardCover (Sep 2023)","offer_id":45657890390213,"sku":"9780316360562","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780316360562.jpg?v=1768895616"},{"product_id":"the-pasta-queen-the-art-of-italian-cooking","title":"The Pasta Queen: The Art of Italian Cooking","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cb\u003eNOW AN ORIGINAL SERIES ON PRIME VIDEO\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003cb\u003eCulinary virtuoso and \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook--featuring seasonal dishes, healthy entrees, and so much more.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGo beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note--and all the courses in between--Nadia will help you create an Italian dinner party fit for royalty. \u003cp\u003e\u003c\/p\u003eWith over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia's food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there's still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer...and it's \u003ci\u003ejust gorgeous\u003c\/i\u003e.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668047284\u003cbr\u003eISBN-13: 9781668047286\u003cbr\u003eAuthor: Munno, Nadia Caterina, Gass, Anna Francese, N\/A\u003cbr\u003ePublisher: Gallery Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Gallery Books","offers":[{"title":"HardCover (Nov 2024)","offer_id":45658213515461,"sku":"9781668047286","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668047286.jpg?v=1768898788"},{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food","title":"Six Seasons of Pasta: A New Way with Everyone's Favorite Food","description":"\u003cb\u003eNATIONAL BESTSELLER * Named a Best Cookbook of the Year by the \u003ci\u003eNew York Times, The New Yorker\u003c\/i\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and more \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn the follow-up to \u003ci\u003eSix Seasons: A New Way with Vegetables\u003c\/i\u003e, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by\u003ci\u003e Bon Appetit, Eater, Epicurious, Publishers Weekly\u003c\/i\u003e, \u003ci\u003eSaveur, \u003c\/i\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Strategist, \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe Week\u003c\/i\u003e, and more.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eSix Seasons: A New Way with Vegetables, \u003c\/i\u003e Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail \"build-the-sauce-in-the-skillet\" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1648291929\u003cbr\u003eISBN-13: 9781648291920\u003cbr\u003eAuthor: McFadden, Joshua, Holmberg, Martha, N\/A\u003cbr\u003ePublisher: Artisan Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Publishers","offers":[{"title":"HardCover (Sep 2025)","offer_id":45658281672901,"sku":"9781648291920","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781648291920.jpg?v=1768899328"},{"product_id":"lidias-the-art-of-pasta-an-italian-cookbook","title":"Lidia's the Art of Pasta: An Italian Cookbook","description":"\u003cb\u003eThe ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and \"doyenne of Italian cooking\" (\u003ci\u003eThe New York Times\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNo one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta. \u003cp\u003e\u003c\/p\u003eAn utterly indispensable resource for every kitchen, \u003ci\u003eLidia's The Art of Pasta\u003c\/i\u003e is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e-Spaghetti with Lobster Sauce\u003cbr\u003e-Pumpkin Ravioli with Butter and Sage\u003cbr\u003e-Bucatini all'Amatriciana\u003cbr\u003e-Italian Mac and Cheese\u003cbr\u003e-Spaghetti and Meatballs\u003cbr\u003e-Trenette with Pesto Genovese\u003cbr\u003e-Fettucine Alfredo \u003cp\u003e\u003c\/p\u003eThrough more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!\u003cdiv style=\"display:none\"\u003eISBN-10: 0593537009\u003cbr\u003eISBN-13: 9780593537008\u003cbr\u003eAuthor: Bastianich, Lidia Matticchio, Bastianich-Manuali, Tanya, N\/A\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"HardCover (Oct 2025)","offer_id":45658668531909,"sku":"9780593537008","price":33.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593537008.jpg?v=1768902284"},{"product_id":"your-pasta-sucks-a-cookbook","title":"Your Pasta Sucks: A Cookbook","description":"\u003cb\u003e\"Matteo Lane is a liar. In the pages of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eYour Pasta Sucks\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.\"\u003c\/b\u003e\u003cb\u003e--Katie Parla, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFood of the Italian Islands\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eYour pasta sucks, but it doesn't have to. Matteo Lane, the comedian behind \u003ci\u003eThe Al Dente Special\u003c\/i\u003e on Hulu, shows you how in his bestselling book of 30 delicious recipes and laugh-out-loud stories.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eOrganized by the most important places and people in his life--from Chicago and New York to Rome and Sicily--comedian, actor, and YouTube sensation Matteo Lane's first cookbook features recipes rooted in serious pasta knowledge but presented with his signature snarky and sassy wit. Turn these pages to find: \u003cul\u003e\n\u003cli\u003e A conversational recipe (definitely not an argument) with his bestie Nick Smith on their versions of Mac and Cheese. \u003c\/li\u003e\n\u003cli\u003e A short rant over the validity of \"alfredo\" that turns into a delicious recipe for Penna alla Vodka. \u003c\/li\u003e\n\u003cli\u003e Matteo's foolproof Homemade Pasta recipe. \u003c\/li\u003e\n\u003cli\u003e Lots of hardworking, handy tips--like a treatise on how to not f*ck up your pasta--so you can learn while you laugh. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e And that's not all--the book's jacket folds out into a centerfold-style poster that redefines \"saucy\"! \u003cp\u003e\u003c\/p\u003e For fans of Matteo Lane or readers looking for a humorous take on Italian culture, \u003ci\u003eYour Pasta Sucks\u003c\/i\u003e will satisfy all. \u003cp\u003e\u003c\/p\u003eHILARIOUS CELEBRITY COOKBOOK: Matteo Lane is a force: Named one of \u003ci\u003eVariety\u003c\/i\u003e's Top Ten Comics to Watch, he performs for sold-out crowds all over the world. On his popular YouTube channel, Matteo guides viewers through his favorite simple dishes and regales them with hilarious asides. Fans always ask for written recipes, and this deliciously funny Italian cookbook is answering their call. \u003cp\u003e\u003c\/p\u003e A SNARKY LOVE LETTER TO ITALIAN CULTURE: From a guide to how to order coffee in Rome to an ode to Matteo's favorite pasta personalities, a silly list of things you'll find in a nonna's house, and much more--this cookbook is more than just a collection of delicious Italian recipes. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Fans of Matteo Lane and his standup comedy \u003c\/li\u003e\n\u003cli\u003e People looking for books that celebrate Italian and Italian American culture \u003c\/li\u003e\n\u003cli\u003e Supporters of LGBTQIA+ content creators \u003c\/li\u003e\n\u003cli\u003e Fans of Italian cooking and food-centric entertainers like The Pasta Queen \u003c\/li\u003e\n\u003cli\u003e Foodies looking for a unique present for a housewarming, birthday, holiday, or host\/hostess gift \u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797229567\u003cbr\u003eISBN-13: 9781797229560\u003cbr\u003eAuthor: Lane, Matteo, Goode, J. 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Known for his signature curled mustache and dynamic presence on shows like Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and Food Network's \u003ci\u003eTournament of Champions\u003c\/i\u003e, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. \u003ci\u003eBreaking the Rules\u003c\/i\u003e is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity. \u003cp\u003e\u003c\/p\u003eDive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato \"Amatriciana,\" and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. 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Raised in a tight-knit Jewish household in Sheepshead Bay, Brooklyn--where her grandmother kept kosher downstairs and her family broke the rules upstairs--Sterling shares over 100 recipes that trace her path from her early days as a young cook, to her later love affair with Italian cooking, and her career spent in the kitchens of New York's most beloved restaurants. \u003cp\u003e\u003c\/p\u003eFollowing the rhythm of the seasons, these recipes showcase Sterling's brilliance with flavor. Interspersed are menus rooted in family and tradition, with inspired twists--she brings an Italian spin to the Passover table, and shares a Mexican Thanksgiving feast influenced by her time at Bobby Flay's Mesa Grill. \u003cp\u003e\u003c\/p\u003eA standout cookbook for home cooks, \u003ci\u003eAmmazza!\u003c\/i\u003e offers smart, encouraging tips throughout--from how to clean artichokes to frying at home without fear. \u003cp\u003e\u003c\/p\u003eWhether you're searching for the best pasta cookbook, a gift for foodies, or a coffee table cookbook as beautiful as it is practical, \u003ci\u003eAmmazza!\u003c\/i\u003e is packed with bold recipes, culinary storytelling, and the know-how of a chef who cooks with both precision and heart.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668068710\u003cbr\u003eISBN-13: 9781668068717\u003cbr\u003eAuthor: Sterling, Hillary, Gambacorta, Theresa\u003cbr\u003ePublisher: Scribner Book Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Scribner Book Company","offers":[{"title":"Hardcover (May 2026)","offer_id":46100105461957,"sku":"9781668068717","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668068717.jpg?v=1776647582"},{"product_id":"gennaros-hidden-italy-regional-recipes-to-treasure-for-generations","title":"Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations","description":"\u003cb\u003eTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes---from humble pasta variations to mouthwatering sauces--that were once the heart of family gatherings and reveal the essence of Italian cooking. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGet ready to be transported to the rustic kitchens of Italy, where traditions are woven into every dish. \u003cp\u003e\u003c\/p\u003e From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, join Gennaro in Italy's rustic kitchen, where forgotten traditions come to life. Explore a treasure trove of lesser-known regional recipes passed down through generations; quietly cherished but rarely celebrated. Uncover delicious dishes from family tables--from simple pasta variations to rich, flavorful sauces--keeping Italy's heritage alive one mouthwatering bite at a time. \u003cp\u003e\u003c\/p\u003eWith his unmatched passion for authentic Italian flavors, Gennaro Contaldo, guides you through lost recipes that were on the verge of fading into history. From all across Italy, each page of the book reveals a culinary tale that pays homage to the wisdom and love that Nonnas have long infused into their creations. \u003cp\u003e\u003c\/p\u003eWith a deep respect for the past, Gennaro recreates these heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture. \u003cp\u003e\u003c\/p\u003eGennaro's anecdotes add a heartfelt dimension to each dish, making this cookbook a true homage to his home country of Italy.\u003cdiv style=\"display:none\"\u003eISBN-10: 1623715717\u003cbr\u003eISBN-13: 9781623715717\u003cbr\u003eAuthor: Contaldo, Gennaro, Loftus, David\u003cbr\u003ePublisher: Interlink Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Interlink Books","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46100126531781,"sku":"9781623715717","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781623715717.jpg?v=1776647689"},{"product_id":"the-italian-celebration-cookbook-130-recipes-inspired-by-family-traditions-and-seasonal-joy","title":"The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy","description":"\u003cb\u003eBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eThe Italian Celebration Cookbook\u003c\/i\u003e, you can enjoy classic Italian delights all year round. Featuring mouthwatering photographs and step-by-step instructions, this cookbook will nourish your love for Italian food and make feeding the family fun and easy. \u003cp\u003e\u003c\/p\u003eIn addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find favorite recipes for New Year's Eve and Day, the Epiphany, Little Easter, St. Joseph's Day, Carnevale, All Souls' Day, Valentine's Day, and Saint Rocco's Feast. Complete your year-round Italian tasting tour with recipes for weddings and other celebrations. Indulge in favorites like: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStruffoli\u003c\/li\u003e\n\u003cli\u003eManicotti\u003c\/li\u003e\n\u003cli\u003eCannoli Cheesecake\u003c\/li\u003e\n\u003cli\u003eSeven Fishes Seafood Salad\u003c\/li\u003e\n\u003cli\u003eStuffed Artichokes\u003c\/li\u003e\n\u003cli\u003eLamb Ragú\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eNothing brings family together like delicious food around the holidays, and \u003ci\u003eThe Italian Celebration Cookbook\u003c\/i\u003e makes this joy easily achievable for every special gathering throughout the year. Whether you yearn to share the dishes and memories of your childhood with the next generation of Italian Americans or simply love Italian food and culture, this cookbook will treat your taste buds and warm your heart.\u003cdiv style=\"display:none\"\u003eISBN-10: 1577155726\u003cbr\u003eISBN-13: 9781577155720\u003cbr\u003eAuthor: Rago, Rossella\u003cbr\u003ePublisher: Rock Point\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rock Point","offers":[{"title":"Hardcover (Mar 2026)","offer_id":46291812679877,"sku":"9781577155720","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781577155720.jpg?v=1780113120"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-specific-ingredients-pasta.oembed","provider":"Inveni","version":"1.0","type":"link"}