{"title":"Cooking--Specific Ingredients--Poultry","description":null,"products":[{"product_id":"the-all-new-purity-cook-book-a-complete-guide-of-canadian-cooking","title":"The All New Purity Cook Book: A Complete Guide of Canadian Cooking","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Purity Cookbook\u003c\/i\u003e has long been part of family traditions in many homes, and rare first editions are collector s items. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCarefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With \u003ci\u003eThe Purity Cookbook\u003c\/i\u003e, you can create an era of good, wholesome food just like your grandmother used to make.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1552851834\u003cbr\u003eISBN-13: 9781552851838\u003cbr\u003eAuthor: Driver, Elizabeth, N\/A, N\/A\u003cbr\u003ePublisher: Whitecap Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Whitecap Books","offers":[{"title":"Paperback (Feb 2011)","offer_id":45657450086597,"sku":"9781552851838","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781552851838.jpg?v=1768891917"},{"product_id":"fifty-shades-of-chicken-a-parody-in-a-cookbook","title":"Fifty Shades of Chicken: A Parody in a Cookbook","description":"\u003ci\u003eDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\"I want you to see this. Then you'll know everything. It's a cookbook,\" he says and opens to some recipes, with color photos. \"I want to prepare you, very much.\" This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . \u003c\/i\u003eHoly crap\u003ci\u003e.\u003c\/i\u003e \u003ci\u003e\"I will control everything that happens here,\" he says. \"You can leave anytime, but as long as you stay, you're my ingredient.\" I'll be transformed from a raw, organic bird into something--what? Something \u003c\/i\u003edelicious\u003ci\u003e. \u003c\/i\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eSo begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational \u003ci\u003eFifty Shades of Grey \u003c\/i\u003etrilogy\u003ci\u003e. \u003c\/i\u003eLike Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. \u003cp\u003e\u003c\/p\u003eAnd before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts--\"The Novice Bird\" (easy recipes for roasters), \"Falling to Pieces\" (parts perfect for weeknight meals), and \"Advanced Techniques\" (the climax of cooking)--\u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. \u003cp\u003e\u003c\/p\u003eWith memorable tips and revealing photographs, \u003ci\u003eFifty Shades of Chicken\u003c\/i\u003e will have you dominating dinner.\u003cdiv style=\"display:none\"\u003eISBN-10: 0385345224\u003cbr\u003eISBN-13: 9780385345224\u003cbr\u003eAuthor: Fowler, F. L.\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Nov 2012)","offer_id":46080250446021,"sku":"9780385345224","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780385345224.jpg?v=1776035666"},{"product_id":"kfc-recipes","title":"KFC Recipes","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003e\"I have looked everywhere I can possibly imagine for a cookbook that delivers authentic chicken recipes from fast food chains like Kentucky Fried Chicken, Popeye's and Bojangles. Do you have anything like that, or could you tell me where I might find something similar?\"\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIt just so happens that I have something in that ballpark. We raise chickens here on the homestead so I am always looking for the best recipes available. We don't go to the big city much, so getting chicken from any of the fast food chains you mentioned is rather rare. On the few occasions that we've tried it, everybody has really enjoyed it, which is why I try to replicate it here at home. \u003c\/p\u003e\u003cp\u003eThere are several chicken recipes in this book, many from KFC and several from Popeyes; however, I don't think anything from Bojangles made the list. We don't have that chain up here where we live, so I'll have to do some digging and try to find some from there for the next edition. In the meantime, try as many of these as you like and let me know which ones you like the best.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBon Appetit, \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAnn Sullivan\u003c\/b\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1548441619\u003cbr\u003eISBN-13: 9781548441616\u003cbr\u003eAuthor: Sullivan, Ann\u003cbr\u003ePublisher: Createspace Independent Publishing Platform\u003cbr\u003e\n\u003c\/div\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback (Jun 2017)","offer_id":46291807994053,"sku":"9781548441616","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781548441616.jpg?v=1780113113"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-specific-ingredients-poultry.oembed","provider":"Inveni","version":"1.0","type":"link"}