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McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. \u003ci\u003eGrains for Every Season \u003c\/i\u003ewill change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. \u003cp\u003e\u003c\/p\u003e The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author--the multi-award-winning chef\/owner of Ava Gene's in Portland--can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. \u003cp\u003e\u003c\/p\u003e McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. 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You will notice that even though the recipes and the ingredients are quite simple, the taste of the dishes are amazing.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou also see more different types of recipes such as: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e- Vegetable casserole cookbook\u003c\/p\u003e\u003cp\u003e- Southern casserole cookbook\u003c\/p\u003e\u003cp\u003e- Rice side dishes cookbook\u003c\/p\u003e\u003cp\u003e- Homemade christmas cookbook\u003c\/p\u003e\u003cp\u003e- Make ahead vegan cookbook\u003c\/p\u003e\u003cp\u003e- Make ahead vegetarian cookbook\u003c\/p\u003e\u003cp\u003e- Italian christmas cookbook\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eRecipes learned and loved by the really real housewives of new jersey. 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This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some \"cheat\" global dishes, including\u003cbr\u003eVeggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person's Fried Rice. Rice is one of the most versatile, affordable, and filling household staples, so don't leave it lingering at the back of the pantry, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets, and so much more. \u003cp\u003e\u003c\/p\u003eRene Subash grew up in a South Indian family, where \"There's rice at home\" was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has traveled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. 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This is the Easy Rice Cookbook and this is 25 Days of Easy and Unique Rice Recipes... \u003cp\u003e\u003c\/p\u003eGet your copy of the best and most unique Rice recipes from Chef Maggie Chow! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhen food gets left uneaten\u003c\/b\u003e it is a sign of a bigger problem. It means \u003cb\u003eyou need some variety\u003c\/b\u003e! Everyone wants to focus on different types of meats, but no one wants to focus on RICE. \u003cp\u003e\u003c\/p\u003eChanging the types of rice you prepare will absolutely add a new variety to meals that will impress everyone and \u003cb\u003ebring new life to your cooking\u003c\/b\u003e. Take this challenge. \u003cb\u003eFor next month try a different type of rice with dinner\u003c\/b\u003e and see what gets left in the fridge! \u003cp\u003e\u003c\/p\u003eThese rice recipes are unique. \u003cb\u003eMost of these recipes will take you less than an hour.\u003c\/b\u003e And all of the recipes are so easy to follow that when you taste the results you will be absolutely amazed at the minimal effort required to create such an amazing taste. \u003cp\u003e\u003c\/p\u003eTake a rice adventure and learn the possibilities, your palette will not regret it. 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