{"title":"Cooking--Specific Ingredients--Vegetables","description":null,"products":[{"product_id":"the-moosewood-cookbook-40th-anniversary-edition","title":"The Moosewood Cookbook: 40th Anniversary Edition","description":"\u003cb\u003e\u003ci\u003eThe Moosewood Cookbook\u003c\/i\u003e has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the \u003ci\u003eNe\u003c\/i\u003ew \u003ci\u003eYork Times\u003c\/i\u003e, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the\u003ci\u003e Moosewood Cookbook\u003c\/i\u003e has become one of the most influential and beloved cookbooks of all time--inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie's\u003ci\u003e Moosewood Cookbook\u003c\/i\u003e has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering \u003ci\u003eMoosewood \u003c\/i\u003ewill treasure.\u003cdiv style=\"display:none\"\u003eISBN-10: 1607747391\u003cbr\u003eISBN-13: 9781607747390\u003cbr\u003eAuthor: Katzen, Mollie, N\/A, N\/A\u003cbr\u003ePublisher: Ten Speed Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Paperback (Nov 2014)","offer_id":45656933105861,"sku":"9781607747390","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781607747390.jpg?v=1768885705"},{"product_id":"grow-cook-eat-a-food-lovers-guide-to-vegetable-gardening-including-how-to-grow-50-vegetables-herbs-and-fruits","title":"Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits","description":"\u003cb\u003eThe conscious foodie's guide to growing and harvesting their own urban vegetable garden--featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. \u003ci\u003eGrow Cook Eat \u003c\/i\u003ewill inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eat--even if they live in a city. Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as: \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruits \u003c\/li\u003e\n\u003cli\u003especific instructions on how to harvest all edible parts of a plant \u003c\/li\u003e\n\u003cli\u003eadvice on storing your harvest in a way that maximizes flavor \u003c\/li\u003e\n\u003cli\u003ebasic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes \u003c\/li\u003e\n\u003cli\u003e50 delicious recipes that'll make the most of your at-home harvest \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith 140 beautiful color photographs throughout, \u003ci\u003eGrow Cook Eat \u003c\/i\u003eis the ultimate guide to refining your gardening skills and cultivating gourmet quality food--from your very own backyard.\u003cdiv style=\"display:none\"\u003eISBN-10: 1632175355\u003cbr\u003eISBN-13: 9781632175359\u003cbr\u003eAuthor: Galloway, Willi, Henkens, Jim, N\/A\u003cbr\u003ePublisher: Sasquatch Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Sasquatch Books","offers":[{"title":"Paperback (Feb 2025)","offer_id":45656987467973,"sku":"9781632175359","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781632175359.jpg?v=1768886114"},{"product_id":"ruffage-a-practical-guide-to-vegetables","title":"Ruffage: A Practical Guide to Vegetables","description":"\u003cb\u003eVegetables made easy, accessible, and exciting in a gorgeous\u003c\/b\u003e\u003cb\u003e James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of produce.\"--\u003ci\u003emindbodygreen\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eRuffage\u003c\/i\u003e focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. Filled with strategies and practical advice from acclaimed Midwestern chef Abra Berens, author of the acclaimed \u003ci\u003eGrist\u003c\/i\u003e, this plant-forward cookbook tackles the question home cooks ask themselves about vegetables: How do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner? \u003cp\u003e\u003c\/p\u003e Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon; Blistered Cucumbers with Cumin Yogurt and Parsley; Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs; Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice; Poached Radishes with White Wine, Chicken Stock and Butter; and much more. \u003cp\u003e\u003c\/p\u003e A how-to vegetable cookbook spanning 29 types of vegetables, these recipes and techniques result in new flavors, textures, and ways to enjoy all the vegetables you \u003ci\u003ewant\u003c\/i\u003e to eat. 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What a delightful approach, especially with summer on the horizon.\"--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003ePUBLISHERS WEEKLY \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eVegetable Simple\u003c\/i\u003e, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. 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[\u003ci\u003eSix Seasons\u003c\/i\u003e is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.\" \u003cbr\u003e\u003cb\u003e\u003ci\u003e--Lucky Peach\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. 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His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003cdiv style=\"display:none\"\u003eISBN-10: 1579656315\u003cbr\u003eISBN-13: 9781579656317\u003cbr\u003eAuthor: McFadden, Joshua, Holmberg, Martha\u003cbr\u003ePublisher: Artisan Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Artisan Publishers","offers":[{"title":"Hardcover (May 2017)","offer_id":46081235386565,"sku":"9781579656317","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781579656317.jpg?v=1776044176"},{"product_id":"ottolenghi-flavor-a-cookbook","title":"Ottolenghi Flavor: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - The author of \u003ci\u003ePlenty\u003c\/i\u003e teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e- NPR - \u003ci\u003eThe Washington Post\u003c\/i\u003e - \u003ci\u003eThe Guardian \u003c\/i\u003e- \u003ci\u003eThe Atlanta Journal-Constitution \u003c\/i\u003e- \u003ci\u003eNational Geographic\u003c\/i\u003e - \u003ci\u003eTown \u0026amp; Country \u003c\/i\u003e- \u003ci\u003eEpicurious\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Bold, innovative recipes . . . make this book truly thrilling.\"--\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLevel up your vegetables.\u003c\/i\u003e In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. 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In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. \u003cp\u003e\u003c\/p\u003eAs Joanne reveals, she's often asked, \"How can you be vegan \u003ci\u003eand\u003c\/i\u003e Korean?\" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne's table growing up--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life after she fled North Korea. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Korean Vegan Cookbook\u003c\/i\u003e is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593084276\u003cbr\u003eISBN-13: 9780593084274\u003cbr\u003eAuthor: Molinaro, Joanne Lee\u003cbr\u003ePublisher: Avery Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Avery Publishing Group","offers":[{"title":"Hardcover (Oct 2021)","offer_id":46081617494213,"sku":"9780593084274","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593084274.jpg?v=1776047629"},{"product_id":"the-forest-feast-mediterranean-simple-vegetarian-recipes-inspired-by-my-travels","title":"The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels","description":"\u003cb\u003eCelebrate the cuisines of France, Portugal, Spain, and Italy with this gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e For years, \u003ci\u003eForest Feast\u003c\/i\u003e readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. \u003cp\u003e\u003c\/p\u003e Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eCherry-Port Cocktail\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpicy Melon Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBurst Tomatoes \u0026amp; Torn Mozzarella\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePomegranate Stuffed Avocados\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCacio e Pepe Spaghetti Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePappardelle with Brussels Sprouts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStuffed Cherry Peppers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSnap Pea Paella\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Gleeson and her family traveled to Europe as a vacation and so she could do research. She says in her introduction, \"I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding lessons I've brought back is of slowing down to enjoy my meals.\" With the recipes she offers here, you and your family, and guests, will want to slow down and savor every ingredient and flavor of your delicious vegetarian meals. \u003cp\u003e\u003c\/p\u003e Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, \u003ci\u003eThe Forest Feast Mediterranean\u003c\/i\u003e is an irresistible escape from the everyday, no matter where you might live.\u003cdiv style=\"display:none\"\u003eISBN-10: 1419738127\u003cbr\u003eISBN-13: 9781419738128\u003cbr\u003eAuthor: Gleeson, Erin\u003cbr\u003ePublisher: Abrams Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Abrams Books","offers":[{"title":"Hardcover (Sep 2019)","offer_id":46081619460293,"sku":"9781419738128","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781419738128.jpg?v=1776047642"},{"product_id":"smitten-kitchen-keepers-new-classics-for-your-forever-files-a-cookbook","title":"Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BEST SELLER \u003cb\u003e-\u003c\/b\u003e A \u003ci\u003eBON APPETIT\u003c\/i\u003e and\u003ci\u003e EPICURIOUS \u003c\/i\u003eBEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e and \u003ci\u003eSmitten Kitchen Every Day\u003c\/i\u003e--a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDeb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. \u003cp\u003e\u003c\/p\u003eHere, in her third book, \u003ci\u003eSmitten Kitchen Keepers: New Classics for Your Forever Files\u003c\/i\u003e, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. \u003cp\u003e\u003c\/p\u003e What's a keeper? \u003cbr\u003e \u003cul\u003e\u003cli\u003ea full-crunch cucumber salad you'll want to make over and over again for lunch\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ea tomato and corn cobbler that tastes like summer sunshine\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ean epic deep-dish broccoli cheddar quiche that even quiche skeptics love\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ea slow-roasted chicken on a bed of unapologetically schmaltzy croutons\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ea butterscotched apple crisp that will ruin you for all others\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eperfect spaghetti and meatballs, better than ever\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eDeb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eThese are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593318781\u003cbr\u003eISBN-13: 9780593318782\u003cbr\u003eAuthor: Perelman, Deb\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Hardcover (Nov 2022)","offer_id":46081621950661,"sku":"9780593318782","price":34.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593318782.jpg?v=1776047659"},{"product_id":"freeze-fresh-meal-prep-160-meal-starters-and-make-ahead-dishes-for-the-freezer","title":"Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer","description":"\u003cb\u003eFreeze your fresh ingredients as mealtime essentials! From the best-selling author of \u003ci\u003eFreeze Fresh.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters--dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal. These original recipes range from soups, dips, beverages, and main dishes to veggie sides, baked goods, frozen treats, jams, and pie fillings. \u003cp\u003e\u003c\/p\u003e Going well beyond the idea of simply pulling a casserole out of the freezer to thaw for dinner, \u003ci\u003eFreeze Fresh Meal Prep\u003c\/i\u003e gives home cooks the tools and flexibility they need to make a delicious, fresh meal--breakfast, lunch, or dinner--in a pinch. 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It's about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it's eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy's cucina povera where seasonal vegetables dishes are nourishing everyday meals. \u003cp\u003e\u003c\/p\u003e The recipes in this book are the creations of Giulia Scarpaleggia (@julskitchen) and celebrate cucina casalinga--Italian home cooking. They include some of Italy's most iconic dishes like Eggplant Parmesan, Panzanella Salad, and Sicilian Caponata, as well as regional favorites like Braised Artichokes and Fennel Gratin. 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You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes. \u003cp\u003e\u003c\/p\u003eA complete and essential resource, \u003ci\u003eThe New Vegetarian \u003c\/i\u003epresents a wealth of satisfying main dishes of every kind, from mostly vegetables to burgers, noodles, savory tarts, and hearty soups and salads. You'll also find: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eWeeknight Recipes\u003c\/b\u003e 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart\u003cbr\u003e- \u003cb\u003eHearty Protein Options\u003c\/b\u003e with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. 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