{"title":"Cooking--Street Food","description":null,"products":[{"product_id":"diplomat-in-the-kitchen","title":"Diplomat in the Kitchen","description":"\u003cp\u003eWith over 20 years of exploring the world's diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. \u003cem\u003eDiplomat in the Kitchen\u003c\/em\u003e is more than a cookbook--it's a culinary journey that transports you across continents, celebrating both the authenticity of beloved dishes and the exciting fusions that give them new life.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eJeremiah is not just a food enthusiast; he's a storyteller. Through every recipe, spice, and flavor, he brings to life the cultures, histories, and personal connections that make each dish unforgettable. 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Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs \u0026amp; Green Bean Tacos inspired by Olvera's childhood breakfasts.\u003c\/p\u003e\u003cp\u003eVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e is the definitive book on one of the world's most beloved foods.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1838669884\u003cbr\u003eISBN-13: 9781838669881\u003cbr\u003eAuthor: Olvera, Enrique, Ruvalcaba, Alonso, N\/A\u003cbr\u003ePublisher: Phaidon Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Paperback (Jun 2025)","offer_id":45659322613957,"sku":"9781838669881","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781838669881.jpg?v=1768908242"},{"product_id":"delicious-japanese-street-eats-60-soulful-street-food-recipes-yakitori-ramen-okonomiyaki-yakisoba-gyoza-onigiri-karaage-katsu-sando-and-many","title":"Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and Many","description":"\u003cb\u003e\u003ci\u003e**Short-listed 2025 Gourmand Cookbook Award -- Street Food\u003cbr\u003e**Featured in Library Journal's 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e60 easy recipes for crave-worthy Japanese street foods--to make at home and share with friends!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eVibrant Yatai street stalls in Japan serve up all kinds of delicious dishes--from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen. \u003cp\u003e\u003c\/p\u003eThis new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found--and shows you how to recreate these easy, crowd-pleasing dishes at home, including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eYakitori\u003c\/b\u003e: Soy-glazed chicken skewers grilled to juicy perfection--momo (thigh meat) and tebasaki (wings) are the most popular!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKatsu Sando\u003c\/b\u003e: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOkonomiyaki\u003c\/b\u003e: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKaraage\u003c\/b\u003e: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOnigiri\u003c\/b\u003e: The \"new sushi\" and a simple kawaii treat--these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eAll the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. 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