{"title":"Cooking--Tablesetting","description":null,"products":[{"product_id":"sunday-suppers-recipes-gatherings-a-cookbook","title":"Sunday Suppers: Recipes + Gatherings: A Cookbook","description":"\u003cb\u003eRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen's simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. 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A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City-based brick-and-mortar's irresistible energy into a treasure trove of tips, tricks, and hosting essentials for every kind of Big Night. Learn how to Stop Worrying About Everything Matching and Just Set the Table; the step-by-step formula for discovering your (and your guests') Perfect Martini; and the Cheese Plate of Dreams math of how many ounces to plan per person. \u003cp\u003e\u003c\/p\u003e On top of these helpful sidebars--and in addition to more than 80 recipes for snacks, apps, mains, desserts, and cocktails--you'll find full menus for 12\u003ci\u003e Bigger\u003c\/i\u003e Nights to take you through every occasion, all year long. The first hint of sun in March calls for An Almost-Spring Thing, where you'll serve ricotta toast with English pea pesto; in the peak of summer, treat everyone to an Italian Vacation Without Leaving the House, starring clam and corn pasta followed by lemon granita; when the leaves have turned, confidently plan The Best Friendsgiving, complete with the ultimate stuffing; and in the dead of winter, lure your friends over with A Noodle Soup to Get People Excited. From date night for two to pull-out-all-the-stops dinner parties to low-key weeknight hangs (delivery pizza encouraged--just make A Big Chopped Salad to go with), this hosting cookbook will help you find all the inspiration you need--and confidence you want--to make any and every night a Big Night. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the joy of hosting stylish yet effortless parties with this comprehensive guide to memorable holiday gatherings and festive event menus. 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From a brass band leading guests to dinner along the tracks of the Napa Valley Wine Train to a pink-poodle-themed holiday party with a bountiful buffet of retro desserts, the pages burst with entertainments, heavy pours, and flattering light as all the elements combine in a perfectly orchestrated yet seemingly effortless way that makes it impossible for guests not to have a screaming blast! \u003cp\u003e\u003c\/p\u003eReaders will be inspired by Gardner's over-the-top parties and mischievous winks. In a nostalgic and personal tone, she opines on the role of a good host and a good guest, why every party needs a Pied Piper, and how to create wonder for guests. Each chapter features gorgeous parties that illustrate the joy found in entertaining, in a writing style that is accessible and funny, filled with memories of childhood parties, grown-up parties, and the desire to somehow merge the two. 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Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special. \u003cp\u003e\u003c\/p\u003eFrom uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, \u003ci\u003eTable for Two \u003c\/i\u003ehelps you impress at breakfast, lunch, aperitivo, dinner, and dessert. 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