{"title":"Cooking--Vegan","description":null,"products":[{"product_id":"make-your-own-120-minimally-processed-oil-free-wheat-free-sugar-free-plant-based-recipes","title":"Make Your Own: 120+ Minimally Processed, Oil-Free, Wheat-Free, Sugar-Free, Plant-Based Recipes","description":"\u003cb\u003ePopular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhance health and wellness.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Are you looking for a wholesome, healthier way of cooking and eating? On a personal journey to better health? Maybe you're plant-based, or vegan-curious, trying to escape highly processed meat and dairy substitutes. Whether you're vegan or not, Javant Benton invites you into his kitchen to share the recipes he wished he had on his own health journey--comfort food classics like lasagna, burgers, cakes, and cookies and staples like creamy vegan mayo and smoky mushroom bacon, recreated as simple, nourishing, flavorful recipes. \u003cp\u003e\u003c\/p\u003e Find out how empowering and transformational food can be when you learn how to \u003ci\u003eMake Your Own! \u003c\/i\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0306836696\u003cbr\u003eISBN-13: 9780306836695\u003cbr\u003eAuthor: Benton, Javant, N\/A, N\/A\u003cbr\u003ePublisher: Balance\u003cbr\u003e\n\u003c\/div\u003e","brand":"Balance","offers":[{"title":"HardCover (Mar 2026)","offer_id":45657196101829,"sku":"9780306836695","price":30.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780306836695.jpg?v=1768889564"},{"product_id":"vegan-wholesome-high-protein-meals-and-snacks-to-energize-and-nourish-a-cookbook","title":"Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish; A Cookbook","description":"\u003cb\u003e100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of \u003ci\u003eThe Vegan 8\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Brandi Doming serves up nourishing, delicious protein-rich recipes in this flavor-packed book that will become a mainstay on your kitchen counter.\"--Carleigh Bodrug, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003ePlantYou\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDon't know how to get enough protein on a vegan diet? Brandi Doming is here to help! With 100 energizing, oil-free meals and snacks, \u003ci\u003eVegan Wholesome\u003c\/i\u003e will help fuel your active lifestyle and provide the nutrition so often missing from a plant-based diet. Each recipe includes nutritional information, with the protein, carbs, and fats per serving, and Brandi teaches you how to build meals for optimal nutrition and satisfaction and pick the best protein source for your body's needs. \u003cp\u003e\u003c\/p\u003eThese hearty whole-food recipes cover all meals of the day, from power breakfasts and quick lunches to satisfying dinners, one-pot meals, and sweet treats. Enjoy dishes like \u003cb\u003eSweet Jalapeño Cornbread Waffles, Tim's Greek Salad with Homemade Feta, Creamy Gochujang Chickpeas and Lentils with Poblano Pepper, Teriyaki Orzo Casserole, Jackfruit Pinto Bean Chili, Smoky Bean Dip, \u003c\/b\u003eand \u003cb\u003eChocolate Pots de Crème\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eWith high-protein recipes like \u003cb\u003eProtein-Packed Mac 'n' Cheese, Curry Tofu Scramble\u003c\/b\u003e, and \u003cb\u003eVanilla Protein Mug Cake\u003c\/b\u003e plus ingredient swaps for a wide range of nutritional needs, \u003ci\u003eVegan Wholesome \u003c\/i\u003eprovides the framework to enjoy comforting plant-based meals while also meeting your daily protein goals.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593797434\u003cbr\u003eISBN-13: 9780593797433\u003cbr\u003eAuthor: Doming, Brandi, N\/A, N\/A\u003cbr\u003ePublisher: Rodale Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Rodale Books","offers":[{"title":"HardCover (Apr 2025)","offer_id":45657338052805,"sku":"9780593797433","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593797433.jpg?v=1768891073"},{"product_id":"big-vegan-flavor-techniques-and-150-recipes-to-master-vegan-cooking","title":"Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking","description":"\u003cb\u003eThe instant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e2025 James Beard Foundation Award Nominee \u003cp\u003e\u003c\/p\u003eNamed a Best Cookbook of 2024 by NPR, \u003ci\u003eVegNews, \u003c\/i\u003eand \u003ci\u003eThe Portland Press Herald\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eA groundbreaking and comprehensive \"vegan flavor bible\"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life \u003cp\u003e\u003c\/p\u003eWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her \"flavor first\" philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, \u003ci\u003emust-have-more\u003c\/i\u003e textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more. \u003cp\u003e\u003c\/p\u003eAs Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve \u003ci\u003ebig flavor\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eThis book illuminates not only the \u003ci\u003ehow, \u003c\/i\u003ebut the\u003ci\u003e why \u003c\/i\u003eof these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen--whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy \"flavor boosters\" that add depth or pop to all kinds of dishes, simple swaps for whatever you're craving or have on-hand, make ahead tips, and more, \u003ci\u003eBig Vegan Flavor\u003c\/i\u003e is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. 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Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. 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Embrace the simplicity, versatility, and bold flavours of vegan Asian street food and embark on a culinary journey that celebrates innovation and cultural exchange. \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1761451766\u003cbr\u003eISBN-13: 9781761451768\u003cbr\u003eAuthor: Liu, Yang, Pinczolits, Katharina\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hardie Grant Books","offers":[{"title":"Hardcover (Jan 2026)","offer_id":46100246167749,"sku":"9781761451768","price":31.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781761451768.jpg?v=1776648514"},{"product_id":"the-vegan-kitchen","title":"The Vegan Kitchen","description":"\u003cp\u003e\u003cb\u003eThe very best \u003c\/b\u003e\u003cb\u003eplant-based recipes from the bestselling \u003ci\u003eVegan: The Cookbook\u003c\/i\u003e, collected in an elegant and easy-to-use new cookbook \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e The Vegan Kitchen \u003c\/i\u003e offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium \u003ci\u003eVegan: The Cookbook\u003c\/i\u003e, highlighting fresh, tasty dishes enjoyed in every corner of the globe. \u003c\/p\u003e\u003cp\u003eHere, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains \u0026amp; Beans, Pasta \u0026amp; Noodles, Cakes \u0026amp; Pies, and Desserts\u003cb\u003e\u003c\/b\u003ereveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.\u003c\/p\u003e\u003cp\u003eSpanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Crème Brûlée, and America's Carrot Cake with Cream Cheese Frosting, \u003ci\u003eThe Vegan Kitchen \u003c\/i\u003einvites readers to experience the abundant variety of vegan food around the world.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1837291578\u003cbr\u003eISBN-13: 9781837291571\u003cbr\u003eAuthor: Jury, Jean-Christian\u003cbr\u003ePublisher: Phaidon Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Phaidon Press","offers":[{"title":"Hardcover (Feb 2026)","offer_id":46100325269701,"sku":"9781837291571","price":28.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781837291571.jpg?v=1776649043"}],"url":"https:\/\/www.inveni.store\/collections\/cooking-vegan.oembed?page=3","provider":"Inveni","version":"1.0","type":"link"}