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This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.\" --Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.\" --Joanna Gaines, author of\u003ci\u003e Magnolia Table\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of \u003ci\u003eJoy of Cooking \u003c\/i\u003ein 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of \u003ci\u003eJoy\u003c\/i\u003e has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. 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This new edition continues that legacy.\u003cdiv style=\"display:none\"\u003eISBN-10: 1501169718\u003cbr\u003eISBN-13: 9781501169717\u003cbr\u003eAuthor: Rombauer, Irma S., Becker, Marion Rombauer, Becker, Ethan\u003cbr\u003ePublisher: Scribner Book Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Scribner Book Company","offers":[{"title":"HardCover (Nov 2019)","offer_id":45657206587589,"sku":"9781501169717","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781501169717.jpg?v=1768889639"},{"product_id":"the-mocktail-club-classic-recipes-and-new-favorites-without-the-booze","title":"The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze","description":"\u003cb\u003eSkip the bar--and the alcohol--with mocktail recipes that bring the fun of a speakeasy right to your couch! \u003ci\u003eThe Art of Mixology\u003c\/i\u003e meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail creation without the booze!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIf you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, \u003ci\u003eThe Mocktail Club\u003c\/i\u003e has you covered! 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Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber--or better). \u003cp\u003e\u003c\/p\u003eDiscover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You'll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. 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