{"title":"Political Science--Public Policy--Agriculture \u0026 Food Policy","description":null,"products":[{"product_id":"we-can-do-better-collected-writings-on-land-conservation-and-public-policy-by-paul-johnson","title":"We Can Do Better: Collected Writings on Land, Conservation, and Public Policy by Paul Johnson","description":"No description available\u003cdiv style=\"display:none\"\u003eISBN-10: 1948509652\u003cbr\u003eISBN-13: 9781948509657\u003cbr\u003eAuthor: Johnson, Paul, Meine, Curt, N\/A\u003cbr\u003ePublisher: Ice Cube Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ice Cube Press","offers":[{"title":"Paperback (Oct 2025)","offer_id":45659227881669,"sku":"9781948509657","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781948509657.jpg?v=1768907176"},{"product_id":"feed-the-people-why-industrial-food-is-good-and-how-to-make-it-even-better","title":"Feed the People!: Why Industrial Food Is Good and How to Make It Even Better","description":"\u003cb\u003eWhy Wendell Berry, Michael Pollan, and other slow-food-loving locavores are wrong about food in America--and why Waffle House can save us all. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"This book is sustenance for your mind as it imagines more democratic and delightful ways we can all fill our stomachs.\" --Astra Taylor, author of \u003ci\u003eDemocracy May Not Exist, But We'll Miss It When It's Gone\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e The food industry is a major driver of climate change, pollution, obesity, animal suffering, and workplace exploitation. Many food writers blame the industrial food system and tell individual eaters to fix these problems by buying local, artisanal food from small farmers--a solution most Americans can't afford. \u003cp\u003e\u003c\/p\u003e But, as food-policy experts Jan Dutkiewicz and Gabriel Rosenberg remind us, modern technology has made food more affordable, abundant, varied, and tastier than at any other time in history. In \u003ci\u003eFeed the People!\u003c\/i\u003e, they argue that modern food pleasures like Waffle House waffles, and the industrial systems that make them possible, are actually good. With smart technology and commonsense policies, we can make them even better. \u003cp\u003e\u003c\/p\u003e Dutkiewicz and Rosenberg have traveled around the United States to find the people changing the way we make and eat food, from the innovators behind plant-based burgers to the cooks serving free school lunches to the labor organizers unionizing fast food joints. They show that building a food system that works for everyone will take more than just eating your vegetables. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFeed the People!\u003c\/i\u003e invites you to sit at the table and join this delicious movement.\u003cdiv style=\"display:none\"\u003eISBN-10: 1541603788\u003cbr\u003eISBN-13: 9781541603783\u003cbr\u003eAuthor: Dutkiewicz, Jan, Rosenberg, Gabriel N., N\/A\u003cbr\u003ePublisher: Basic Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Basic Books","offers":[{"title":"HardCover (Feb 2026)","offer_id":45659361837253,"sku":"9781541603783","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781541603783.jpg?v=1768908547"},{"product_id":"food-fix-uncensored-inside-the-food-industrys-biggest-cover-ups","title":"Food Fix Uncensored: Inside the Food Industry's Biggest Cover-Ups","description":"\u003cb\u003eFrom the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eYoung Forever\u003c\/i\u003e, uncover the powerful web of corporate interests that are hijacking our food, our health--and our future. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"A roadmap to reclaiming our vitality.\" --from the foreword by Dr. Casey Means, author of \u003cb\u003e\u003ci\u003eGood Energy\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This is not a diet book. It's an indictment. \u003ci\u003eFood Fix Uncensored\u003c\/i\u003e is the fully revised and expanded edition of Dr. Mark Hyman's bestselling 2020 wake-up call, now more revealing than ever. In a world where food is engineered more for profit than nourishment, every bite you take matters--not just for your health, but for the future of our planet. Dr. Hyman invites you to question: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e What if the chronic diseases we accept as normal... aren't? \u003c\/li\u003e\n\u003cli\u003e What if our broken food system was designed to protect power and profits rather the health of the American public? \u003c\/li\u003e\n\u003cli\u003e What if the solution to our biggest health crises isn't more medicine--but better food? \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e The shocking stats you read about Americans' declining health are not the result of personal failures. They're policy failures by design - the result of a system rigged by Big Food, Big Ag, and Big Pharma to keep you sick and addicted. \u003ci\u003eFood Fix Uncensored\u003c\/i\u003e rips the veil off the multibillion-dollar machine hijacking our bodies, our brains, and our children's futures, and hands you the tools to take it all back. \u003cp\u003e\u003c\/p\u003e Balancing cutting-edge nutritional science with unflinching journalistic investigation, \u003ci\u003eFood Fix Uncensored\u003c\/i\u003e doesn't just ask you to eat differently. It dares you to see differently. After reading this, you'll never look at your food the same way again. \u003cbr\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0316598631\u003cbr\u003eISBN-13: 9780316598637\u003cbr\u003eAuthor: Hyman, Mark, Bella-Hyman, Brianna, Means, Casey\u003cbr\u003ePublisher: Little, Brown Spark\u003cbr\u003e\n\u003c\/div\u003e","brand":"Little, Brown Spark","offers":[{"title":"Paperback (Feb 2026)","offer_id":45659442118853,"sku":"9780316598637","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780316598637.jpg?v=1768909379"},{"product_id":"little-red-barns-hiding-the-truth-from-farm-to-fable","title":"Little Red Barns: Hiding the Truth, from Farm to Fable","description":"\u003cp\u003e\u003cb\u003e\"We are in a fight for our lives against a rising authoritarian tide, and this clear-eyed, compelling, clarion call of a book has a message everyone needs to hear.\"\u003c\/b\u003e--\u003cstrong\u003eAstra Taylor, author of \u003cem\u003eDemocracy May Not Exist, but We'll Miss It When It's Gone\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBehind the little red barns dotting the landscape and decorating so many of the products we consume is a dangerous threat. This groundbreaking investigation exposes the powerful forces at work to hide the harms of industrial agriculture, its outsize role in the climate crisis, and its links to the global rise of fascism.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eLittle Red Barns\u003c\/em\u003e is the record of a harrowing journey that took investigative journalist Will Potter from factory farms to international climate summits, from Congressional hearings to neo-Nazi fascist groups. As Potter uncovers the frightening truth about animal agriculture's role in accelerating climate collapse, he shows how the authoritarian measures being taken to maintain control over this key aspect of the global food supply chain are directly linked to the proliferation and empowerment of far-right militias. Confronting a maelstrom of disturbing information, he asks searching questions about a journalist's role in the 21st century and the impact of bearing witness in a world in which we are bombarded with \"news,\" both real and faked.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0872869148\u003cbr\u003eISBN-13: 9780872869141\u003cbr\u003eAuthor: Potter, Will, N\/A, N\/A\u003cbr\u003ePublisher: City Lights Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"City Lights Books","offers":[{"title":"Paperback (Jul 2025)","offer_id":45659603992773,"sku":"9780872869141","price":20.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780872869141.jpg?v=1768913092"},{"product_id":"ruin-their-crops-on-the-ground-the-politics-of-food-in-the-united-states-from-the-trail-of-tears-to-school-lunch","title":"Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch","description":"\u003cp\u003e\u003cb\u003eWinner of the \u003ci\u003eLos Angeles Times\u003c\/i\u003e Book Prize in History\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWinner of the James Beard Media Award in Food Issues and Advocacy \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFast Food Nation\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e for the Black Lives Matter era\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1779, to subjugate Indigenous nations, George Washington ordered his troops to \"ruin their crops now in the ground and prevent their planting more.\" Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses. \u003cp\u003e\u003c\/p\u003eFrom frybread to government cheese, \u003ci\u003eRuin Their Crops on the Ground\u003c\/i\u003e draws on over fifteen years of research to argue that U.S. food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term \"food oppression,\" moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target marginalized communities, causing diabetes, high blood pressure, and premature death. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eRuin Their Crops on the Ground\u003c\/i\u003e is a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates.\u003cdiv style=\"display:none\"\u003eISBN-10: 1250871034\u003cbr\u003eISBN-13: 9781250871039\u003cbr\u003eAuthor: Freeman, Andrea\u003cbr\u003ePublisher: Metropolitan Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Metropolitan Books","offers":[{"title":"Paperback (Jul 2025)","offer_id":46080080085189,"sku":"9781250871039","price":18.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781250871039.jpg?v=1776034368"},{"product_id":"land-rich-cash-poor-my-familys-hope-and-the-untold-history-of-the-disappearing-american-farmer","title":"Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer","description":"\u003cb\u003e2025 Book of the Year from the Nonpartisan Farm Foundation\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA 2024 \u003c\/b\u003e\u003ci\u003e\u003cb\u003eC-SPAN\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Author Series Pick\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e2025 Best Book Award Winner for U.S. History; Finalist for Best New Nonfiction from the American Book Fest\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e2025 Readers' Favorite Book Award Recipient\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe award-winning hidden history of an economic and cultural crisis that is threatening our very food supply--the disappearance of the American farmer.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An anthem to the family farm in America.\" --\u003c\/b\u003e\u003ci\u003e\u003cb\u003eAP News\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eTaking on this working-class story of heart and hardship, writer and rural policy expert Brian Reisinger weaves forgotten eras of American history with his own family's four-generation fight for survival on their small Midwestern farm. Readers learn the truth about America's most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America. Along the way, they'll see what it truly takes to feed our country: accidents that can kill or maim; weather that blesses or threatens; resilience in the face of crushing economic crises, from depressions and recessions to COVID-19; and the tradition that presses down on each generation when you're not just fighting for your job, you're fighting for your heritage. \u003cp\u003e\u003c\/p\u003eWith newly analyzed data, sharp historical analysis, conversations with some of modern farming's most notable champions and critics alike, honest debate on both sides of the aisle and everywhere in between, and personal storytelling, Reisinger reveals how the hollowing out of rural America is affecting every single American dinner table. Food prices soaring far beyond the rate of inflation, a vulnerable food supply chain, environmental and ecological dilemmas, the security of our farmland from foreign adversaries, a mental health crisis that includes farmer suicides and addictions, a deepening urban-rural divide, and more worries than ever about what's for dinner. These are all becoming the hallmarks of a food system that has long stood as a modern miracle. The critically acclaimed \u003ci\u003eLand Rich, Cash Poor\u003c\/i\u003e offers the truth and what we can do--before it's too late.\u003cdiv style=\"display:none\"\u003eISBN-10: 151078389X\u003cbr\u003eISBN-13: 9781510783898\u003cbr\u003eAuthor: Reisinger, Brian\u003cbr\u003ePublisher: Skyhorse Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Paperback (Sep 2025)","offer_id":46080216891589,"sku":"9781510783898","price":17.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781510783898.jpg?v=1776035477"},{"product_id":"meat-how-the-next-agricultural-revolution-will-transform-humanitys-favorite-food-and-our-future","title":"Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food--And Our Future","description":"\u003cb\u003e\"This packed account makes food science feel like an urgent and essential undertaking.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e \u003c\/b\u003e\u003cb\u003e(Top 10 New Release in Science)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A strong case for how science can come to our rescue in the kitchen--if we let it.\" --\u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eGood Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world's soaring demand for meat, while building a healthier and more sustainable world.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe human love of meat appears to be hard-wired. The world consumes more than 550 million metric tons of meat and seafood each year. That number has been climbing for decades and is expected to continue to rise through at least 2050. \u003cp\u003e\u003c\/p\u003eWhat if we could give humanity the meat it craves, but produced differently? Plant-based and cultivated meat that are \u003ci\u003ejust as delicious\u003c\/i\u003e as the meat you love, but more affordable and healthier. \u003cp\u003e\u003c\/p\u003eThink it's not possible? With examples ranging from the \"horseless carriage\" (car) to the smart phone in your pocket, \u003ci\u003eMeat \u003c\/i\u003ereminds readers that scientific innovations often move from disbelief or opposition to inevitability and ubiquity, much faster than almost anyone expects. \u003cp\u003e\u003c\/p\u003eEnvisioning a future where meat is both a delight and a force for good, Friedrich explores: \u003cbr\u003e \u003cul\u003e Humanity's 12,000-year-old practice of raising animals for meat, and why we need to figure out a better way. The science and scientists behind the efforts to create plant-based and cultivated meat that is indistinguishable from conventional animal meat, but less expensive, more nutritious, and safer.  How plant-based and cultivated meat can preserve forests and biodiversity, mitigate climate change and ocean pollution, and lower antimicrobial resistance and pandemic risk. The economic and food security benefits of making meat more efficiently, which include trillions of dollars in economic output annually, tens of millions of good jobs, and the possibility of a revitalized farm economy.  \u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eMeat\u003c\/i\u003e offers a vision of the next agricultural revolution that is optimistic, achievable, and delicious.\u003cdiv style=\"display:none\"\u003eISBN-10: 1637747934\u003cbr\u003eISBN-13: 9781637747933\u003cbr\u003eAuthor: Friedrich, Bruce, Welsh, Caitlin\u003cbr\u003ePublisher: Benbella Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Benbella Books","offers":[{"title":"Hardcover (Feb 2026)","offer_id":46080935002309,"sku":"9781637747933","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781637747933.jpg?v=1776041786"},{"product_id":"barn-gothic-three-generations-and-the-death-of-the-family-dairy-farm","title":"Barn Gothic: Three Generations and the Death of the Family Dairy Farm","description":"When Ryan Dennis's father was crushed by heavy machinery on their New York dairy farm, both men accepted the accident as a risk of agricultural life. But it was harder to comprehend being crushed by low milk prices, big banks, and the policies that destroyed America's family farms. \u003cp\u003e\u003c\/p\u003e Even though Ryan grew up watching his father and grandfather struggle to survive, he always thought he would follow in their footsteps and take over the family farm. But as he milked cows and fed calves, the world outside the barn was changing. Between 2003 and 2020, 40,000 dairy farms went out of business in the United States. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBarn Gothic\u003c\/i\u003e is an elegy for family farmers and an intimate portrait of three generations laboring to be fathers and sons while their livelihood falls apart. 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We are missing out on a tremendous bounty of perennial foods--foods that can not only enrich our diets but help heal the land and combat climate change. By investing energy in robust root systems rather than just annual growth, perennial food plants endure year after year, pointing the way to a more resilient future. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eLiving Roots\u003c\/i\u003e, a passionate group of experts from wide-ranging backgrounds and lived experience come together to explore the promise of perennial foods. In this book, you'll hear from Indigenous scientists and community leaders who are working to restore buffalo prairies and traditions of berry gathering. You'll also hear from urban visionaries planting food forests. Farmers planting fruit and nut trees between their crops and hedgerows at the edges of their fields. Ranchers learning to graze their livestock in patterns that mimic the behavior of native herbivores, to steward healthier grasslands. And you'll hear from scientists and farmers who are developing perennial grains, from sorghum to silphium. \u003cp\u003e\u003c\/p\u003e These efforts are wildly diverse, much like a healthy forest or prairie. We will need each of them, and the power of perennials, to protect the planet we all share. \u003ci\u003eLiving Roots\u003c\/i\u003e is a vital introduction to this burgeoning movement and an invaluable resource for sustainable farming advocates, including anyone who cares about the future of food. \u003cbr\u003e \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1642833886\u003cbr\u003eISBN-13: 9781642833881\u003cbr\u003eAuthor: Krug, Aubrey Streit, Carlisle, Liz\u003cbr\u003ePublisher: Island Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Island Press","offers":[{"title":"Paperback (Mar 2026)","offer_id":46099860914373,"sku":"9781642833881","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781642833881.jpg?v=1776645976"}],"url":"https:\/\/www.inveni.store\/collections\/political-science-public-policy-agriculture-food-policy.oembed","provider":"Inveni","version":"1.0","type":"link"}