{"title":"Social Science--Agriculture \u0026 Food (see also Political Science","description":null,"products":[{"product_id":"dear-marty-we-crapped-in-our-nest-notes-from-the-edge-of-the-world","title":"Dear Marty, We Crapped in Our Nest: Notes from the Edge of the World","description":"No description available\u003cdiv style=\"display:none\"\u003eISBN-10: 1948509636\u003cbr\u003eISBN-13: 9781948509633\u003cbr\u003eAuthor: Cullen, Art, N\/A, N\/A\u003cbr\u003ePublisher: Ice Cube Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ice Cube Press","offers":[{"title":"Paperback (Sep 2025)","offer_id":45657468534981,"sku":"9781948509633","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781948509633.jpg?v=1768892044"},{"product_id":"an-illustrated-catalog-of-american-mushrooms","title":"An Illustrated Catalog of American Mushrooms","description":"\u003cp\u003e\u003cb\u003eA fascinating exploration of the USDA's national fungus collection, offering readers an intimate portrait of America's elusive fungi species.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The United States Department of Agriculture's National Fungus Collections is one of the world's largest mycological institutions, housing over a million species of fungi. Mycologist Maurice Burke Walters's collection of fungi is also housed here--a fascinating collection revealing the often-solitary forays of the rather-retiring Walters, the then-nascent science of mycology, and the evolving interest of the USDA in documenting the nation's fungi species (over 10,000 named species are found in the US). Alongside beautiful botanical illustrations, are field notes, observational sketches, and occasionally enigmatic photographs of fungi (within USDA laboratories, in the wild, and elsewhere). \u003cp\u003e This book contains an eclectic assortment of illustrated and documented fungi species drawn from Walters collection. Encompassing contemporary meditations on ecology, mycology and pharmacology, the still-unexplored landscape of fungi knowledge is memorably demystified, perhaps, for practicing mycologists and enthusiastic foragers alike. \u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1454963557\u003cbr\u003eISBN-13: 9781454963554\u003cbr\u003eAuthor: Us Department of Agriculture Maurice B W, N\/A, N\/A\u003cbr\u003ePublisher: Union Square \u0026amp; Co.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"HardCover (Nov 2025)","offer_id":45657514705093,"sku":"9781454963554","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781454963554.jpg?v=1768892266"},{"product_id":"reaping-what-she-sows-how-women-are-rebuilding-our-broken-food-system","title":"Reaping What She Sows: How Women Are Rebuilding Our Broken Food System","description":"\u003cb\u003eA James Beard Award winner celebrates the women heroes who are fighting against the Big Food system--and asks the question: How \u003ci\u003eshould\u003c\/i\u003e we eat?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food system is broken, and large corporations did the breaking. An idea began to take hold-what if we could return to a time when our needs were met by the farmers in our own communities, rather than a commodity, Big Food system that favors profit above all else? \u003cp\u003e\u003c\/p\u003eWith in-depth, on-the-ground reporting, Nancy Matsumoto introduces readers to the women changemakers who are building local and regional supply chains, from the maverick farmers, millers, and bakers bringing back local grain economies; the brewers, distillers, and winemakers who are regenerating land and ecosystems; indigenous and diasporic seed savers, and many more changemakers. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eReaping What She Sows\u003c\/i\u003e offers a blueprint for what eating enjoyably, sustainably, and ethically looks like today. Essential for those who are concerned about climate change, their own health, and the lack of choice and transparency in the global food supply chain.\u003cdiv style=\"display:none\"\u003eISBN-10: 1685892035\u003cbr\u003eISBN-13: 9781685892036\u003cbr\u003eAuthor: Matsumoto, Nancy, N\/A, N\/A\u003cbr\u003ePublisher: Melville House Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Melville House Publishing","offers":[{"title":"HardCover (Oct 2025)","offer_id":45657539248325,"sku":"9781685892036","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781685892036.jpg?v=1768892408"},{"product_id":"dodge-county-incorporated-big-ag-and-the-undoing-of-rural-america","title":"Dodge County, Incorporated: Big AG and the Undoing of Rural America","description":"\u003cb\u003eWinner of the 2025 Midwest Book Award \u003cbr\u003e Finalist for the 2025 Minnesota Book Award\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In 2014 Sonja Trom Eayrs's parents filed the first of three lawsuits against Dodge County officials and their neighbors, one of the few avenues available to them to challenge installation of a corporate factory farm near their intergenerational family farm in Dodge County, Minnesota. For years they'd witnessed the now widely known devastation wrought by industrial hog operations--inhumane treatment of animals and people, pollution, the threat of cancer clusters, and more. They'd had enough. They also deeply understood an effect of Big Ag rarely discussed in mainstream media--the hollowing-out of their lifelong farming community and economy in service of the corporate bottom line. \u003cp\u003e\u003c\/p\u003e In a compelling firsthand account of one family's efforts to stand against corporate takeover, \u003ci\u003eDodge County, Incorporated\u003c\/i\u003e tells a story of corporate malfeasance. Starting with the late 1800s, when her Norwegian great-grandfather immigrated to Dodge County, Trom Eayrs tracks the changes to farming over the years that ultimately gave rise to the disembodied corporate control of today's food system. Trom Eayrs argues that far from being an essential or inextricable part of American life, corporatism can and should be fought and curbed, not only for the sake of land, labor, and water but for democracy itself. \u003cbr\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1496234995\u003cbr\u003eISBN-13: 9781496234995\u003cbr\u003eAuthor: Trom Eayrs, Sonja, N\/A, N\/A\u003cbr\u003ePublisher: Bison Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bison Books","offers":[{"title":"Paperback (Nov 2024)","offer_id":45658048889029,"sku":"9781496234995","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781496234995.jpg?v=1768897462"},{"product_id":"wild-chocolate-across-the-americas-in-search-of-cacaos-soul","title":"Wild Chocolate: Across the Americas in Search of Cacao's Soul","description":"\u003cp\u003e\u003cb\u003e2025 JAMES BEARD AWARD FINALIST\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Inspiring.\" -MARK BITTMAN\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"One of the best stories under the sun.\" -JOS\u003c\/b\u003e\u003cb\u003eÉ\u003c\/b\u003e\u003cb\u003e ANDR\u003c\/b\u003e\u003cb\u003eÉS\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market chocolate of his childhood had left him indifferent to it, and most experts believed wild cacao had disappeared from the rainforest centuries ago. But one dazzling bite of \u003ci\u003eCru Sauvage \u003c\/i\u003ewas all it took. Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate. \u003cp\u003e\u003c\/p\u003eWhat he found was a cacao renaissance. As his guides pulled the last vestiges of ancient cacao back from the edge of extinction, they'd forged an alternative system in the process-one that is bringing prosperity back to local economies, returning fertility to the land, and protecting it from the rampages of cattle farming. All the while, a new generation of bean-to-bar chocolate makers are racing to get their\u003cbr\u003ehands on these rare varietals and produce extraordinary chocolate displaying a diversity of flavors no one had thought possible. Full of vivid characters, vibrant landscapes, and surprising history, \u003ci\u003eWild Chocolate\u003c\/i\u003e promises to be as rich, complex, and addictive as good chocolate itself.\u003cdiv style=\"display:none\"\u003eISBN-10: 1639733574\u003cbr\u003eISBN-13: 9781639733576\u003cbr\u003eAuthor: Jacobsen, Rowan, N\/A, N\/A\u003cbr\u003ePublisher: Bloomsbury Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"HardCover (Oct 2024)","offer_id":45658666860741,"sku":"9781639733576","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781639733576.jpg?v=1768902272"},{"product_id":"turning-the-soil-250-years-of-vermont-agriculture","title":"Turning the Soil 250 Years of Vermont Agriculture","description":"\u003cp\u003eRoger Allbee has a deep-rooted connection to Vermont's agricultural history. Growing up on a hilltop farm in a rural town, Roger witnessed the strength and persistence of his family, who has farmed the land since 1794. \u003cem\u003eTurning the Soil \u003c\/em\u003eexplores great turning points in agricultural history, encountering the stories of farmers and their families, agricultural leaders, and various figures who shaped Vermont's farming culture. Changes in both the industry and land use have been inevitable and constant; \u003cem\u003eTurning the Soil \u003c\/em\u003edelves into the challenges that have shaped this changing landscape, from the settlement of the West to the advent of modern transportation and refrigeration. These changes continue to impact the economic sustainability of farmers today, lending relevance to the current agricultural landscape. Includes photos and historical maps.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-13: 9798885450232\u003cbr\u003eAuthor: Allbee, Roger, N\/A, N\/A\u003cbr\u003ePublisher: White River Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"White River Press","offers":[{"title":"Paperback (Jan 2025)","offer_id":45658703069381,"sku":"9798885450232","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9798885450232.jpg?v=1768902551"},{"product_id":"we-can-do-better-collected-writings-on-land-conservation-and-public-policy-by-paul-johnson","title":"We Can Do Better: Collected Writings on Land, Conservation, and Public Policy by Paul Johnson","description":"No description available\u003cdiv style=\"display:none\"\u003eISBN-10: 1948509652\u003cbr\u003eISBN-13: 9781948509657\u003cbr\u003eAuthor: Johnson, Paul, Meine, Curt, N\/A\u003cbr\u003ePublisher: Ice Cube Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Ice Cube Press","offers":[{"title":"Paperback (Oct 2025)","offer_id":45659227881669,"sku":"9781948509657","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781948509657.jpg?v=1768907176"},{"product_id":"feed-the-people-why-industrial-food-is-good-and-how-to-make-it-even-better","title":"Feed the People!: Why Industrial Food Is Good and How to Make It Even Better","description":"\u003cb\u003eWhy Wendell Berry, Michael Pollan, and other slow-food-loving locavores are wrong about food in America--and why Waffle House can save us all. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"This book is sustenance for your mind as it imagines more democratic and delightful ways we can all fill our stomachs.\" --Astra Taylor, author of \u003ci\u003eDemocracy May Not Exist, But We'll Miss It When It's Gone\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e The food industry is a major driver of climate change, pollution, obesity, animal suffering, and workplace exploitation. Many food writers blame the industrial food system and tell individual eaters to fix these problems by buying local, artisanal food from small farmers--a solution most Americans can't afford. \u003cp\u003e\u003c\/p\u003e But, as food-policy experts Jan Dutkiewicz and Gabriel Rosenberg remind us, modern technology has made food more affordable, abundant, varied, and tastier than at any other time in history. In \u003ci\u003eFeed the People!\u003c\/i\u003e, they argue that modern food pleasures like Waffle House waffles, and the industrial systems that make them possible, are actually good. With smart technology and commonsense policies, we can make them even better. \u003cp\u003e\u003c\/p\u003e Dutkiewicz and Rosenberg have traveled around the United States to find the people changing the way we make and eat food, from the innovators behind plant-based burgers to the cooks serving free school lunches to the labor organizers unionizing fast food joints. 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Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. \u003cbr\u003e\u003cb\u003e\u003cbr\u003eSure to get your tastebuds tingling, you can explore: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e- 52 exciting recipes from around the world which showcase each spice blend\u003cbr\u003e- An explanation of what spices are and how they're produced\u003cbr\u003e- Which countries favor which spices and a bit of the history behind it\u003cbr\u003e- Dozens of spice blends you can make and what you can use it for\u003cbr\u003e- A reference guide where you can conveniently look up each spice to understand how to use it\u003cbr\u003e- Various color-coded charts to help you learn the chemical compound that make up the flavors\u003cbr\u003e- Instructions on how to design your own spice blends\u003cbr\u003e- Beautiful photographs of spices and food \u003cp\u003e\u003c\/p\u003eGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. \u003cp\u003e\u003c\/p\u003eIf you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, \u003ci\u003eThe Science of Spice\u003c\/i\u003e has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAt DK, we believe in the power of discovery. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSo why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with \u003ci\u003eThe Science of Cooking\u003c\/i\u003e, paired together they make the ideal cookery gifts for your food-loving friends too!\u003cdiv style=\"display:none\"\u003eISBN-10: 1465475575\u003cbr\u003eISBN-13: 9781465475572\u003cbr\u003eAuthor: Farrimond, Stuart, N\/A, N\/A\u003cbr\u003ePublisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e\n\u003c\/div\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"HardCover (Nov 2018)","offer_id":45659417608389,"sku":"9781465475572","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781465475572.jpg?v=1768909182"},{"product_id":"the-last-sweet-bite-stories-and-recipes-of-culinary-heritage-lost-and-found","title":"The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found","description":"\u003cb\u003eA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e tells the powerful and personal stories of the heroic home cooks fighting to keep their food--and their identity--alive.\"--José Andrés, founder of World Central Kitchen\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. \u003cp\u003e\u003c\/p\u003eA groundbreaking combination of travel writing, memoir, and cookbook, \u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war. \u003cp\u003e\u003c\/p\u003eMuch of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. \u003ci\u003eThe Last Sweet Bite\u003c\/i\u003e aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593442849\u003cbr\u003eISBN-13: 9780593442845\u003cbr\u003eAuthor: Shaikh, Michael, N\/A, N\/A\u003cbr\u003ePublisher: Crown Publishing Group (NY)\u003cbr\u003e\n\u003c\/div\u003e","brand":"Crown Publishing Group (NY)","offers":[{"title":"HardCover (Jun 2025)","offer_id":45659439464645,"sku":"9780593442845","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593442845.jpg?v=1768909357"},{"product_id":"animal-vegetable-miracle-tenth-anniversary-edition-a-year-of-food-life","title":"Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life","description":"\u003cp\u003e\u003cstrong\u003e\"A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . 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Updated with original pieces from the entire Kingsolver clan, this commemorative edition explores how the family's original project has been carried forward through the years.\u003c\/p\u003e\u003cp\u003eWhen Kingsolver and her family moved from suburban Arizona to rural Appalachia, they took on a new challenge: to spend a year eating a locally-produced diet, paying close attention to the provenance of all they consumed. Concerned about the environmental, social, and physical costs of American food culture, they hoped to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production. Since 2007, their scheme has evolved enormously. Kingsolver's husband, Steven, discusses how the project grew into a farm-to-table restaurant and community development project training young farmers in their area to move into sustainable food production. Camille Kingsolver writes about her decision to move back to a rural area after college, and how she and her husband incorporate their food values in their lives as they begin their new family. Lily Kingsolver writes about how growing up on a farm, in touch with natural processes and food chains, has shaped her life as a future environmental scientist. 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But in the last analysis, it's a bitter ecological fable for our time.\" -\u003ci\u003eLos Angeles Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eAn unexpected, energetic look at world history via the humble cod fish from the bestselling author of \u003ci\u003eSalt\u003c\/i\u003e and \u003ci\u003eThe Basque History of the World \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCod\u003c\/i\u003e is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. \u003cp\u003e\u003c\/p\u003eAs we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? \u003cp\u003e\u003c\/p\u003e\"Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.\" - \u003cb\u003eDavid McCullough\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0140275010\u003cbr\u003eISBN-13: 9780140275018\u003cbr\u003eAuthor: Kurlansky, Mark\u003cbr\u003ePublisher: Penguin Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Penguin Books","offers":[{"title":"Paperback (Jul 1998)","offer_id":45937593483461,"sku":"9780140275018","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780140275018_33d4d1e3-f694-4d1c-bbd6-a1ce7e7aac60.jpg?v=1772881222"},{"product_id":"sea-of-grass-the-conquest-ruin-and-redemption-of-nature-on-the-american-prairie","title":"Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie","description":"\u003cb\u003eA vivid portrait of the American prairie, which rivals the rainforest in its biological diversity and, with little notice, is disappearing even faster\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"This book describes--in loving, living prose--one of the world's greatest and most important landscapes. And it does so while there's still time to save some serious part of it.\"--Bill McKibben, author of \u003ci\u003eThe End of Nature\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe North American prairie is an ecological marvel, a lush carpet of grass that stretches to the horizon, and home to some of the nation's most iconic creatures--bison, elk, wolves, pronghorn, prairie dogs, and bald eagles. Plants, microbes, and animals together made the grasslands one of the richest ecosystems on Earth and a massive carbon sink, but the constant expansion of agriculture threatens what remains. \u003cp\u003e\u003c\/p\u003eWhen European settlers encountered the prairie nearly two hundred years ago, rather than a natural wonder they saw an alien and forbidding place. But with the steel plow, artificial drainage, and fertilizers, they converted the prairie into some of the world's most productive farmland--a transformation unprecedented in human history. American farmers fed the industrial revolution and made North America a global breadbasket, but at a terrible cost: the forced dislocation of Indigenous peoples, pollution of great rivers, and catastrophic loss of wildlife. Today, industrial agriculture continues its assault on the prairie, plowing up one million acres of grassland a year. Farmers can protect this extraordinary landscape, but trying new ideas can mean ruin in a business with razor-thin margins, and will require help from Washington, D.C., and from consumers. \u003cp\u003e\u003c\/p\u003eVeteran journalists and midwesterners Dave Hage and Josephine Marcotty reveal humanity's relationship with this incredible land, offering a deep, compassionate analysis of the difficult decisions as well as opportunities facing agricultural and Indigenous communities. \u003ci\u003eSea of Grass\u003c\/i\u003e is a vivid portrait of a miraculous ecosystem that makes clear why the future of this region is of essential concern far beyond the heartland.\u003cdiv style=\"display:none\"\u003eISBN-10: 0593447409\u003cbr\u003eISBN-13: 9780593447406\u003cbr\u003eAuthor: Hage, Dave, Marcotty, Josephine\u003cbr\u003ePublisher: Random House\u003cbr\u003e\n\u003c\/div\u003e","brand":"Random House","offers":[{"title":"Hardcover (May 2025)","offer_id":46080196640965,"sku":"9780593447406","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593447406.jpg?v=1776035433"},{"product_id":"land-rich-cash-poor-my-familys-hope-and-the-untold-history-of-the-disappearing-american-farmer","title":"Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer","description":"\u003cb\u003e2025 Book of the Year from the Nonpartisan Farm Foundation\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA 2024 \u003c\/b\u003e\u003ci\u003e\u003cb\u003eC-SPAN\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Author Series Pick\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e2025 Best Book Award Winner for U.S. History; Finalist for Best New Nonfiction from the American Book Fest\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e2025 Readers' Favorite Book Award Recipient\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe award-winning hidden history of an economic and cultural crisis that is threatening our very food supply--the disappearance of the American farmer.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"An anthem to the family farm in America.\" --\u003c\/b\u003e\u003ci\u003e\u003cb\u003eAP News\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eTaking on this working-class story of heart and hardship, writer and rural policy expert Brian Reisinger weaves forgotten eras of American history with his own family's four-generation fight for survival on their small Midwestern farm. Readers learn the truth about America's most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America. Along the way, they'll see what it truly takes to feed our country: accidents that can kill or maim; weather that blesses or threatens; resilience in the face of crushing economic crises, from depressions and recessions to COVID-19; and the tradition that presses down on each generation when you're not just fighting for your job, you're fighting for your heritage. \u003cp\u003e\u003c\/p\u003eWith newly analyzed data, sharp historical analysis, conversations with some of modern farming's most notable champions and critics alike, honest debate on both sides of the aisle and everywhere in between, and personal storytelling, Reisinger reveals how the hollowing out of rural America is affecting every single American dinner table. Food prices soaring far beyond the rate of inflation, a vulnerable food supply chain, environmental and ecological dilemmas, the security of our farmland from foreign adversaries, a mental health crisis that includes farmer suicides and addictions, a deepening urban-rural divide, and more worries than ever about what's for dinner. These are all becoming the hallmarks of a food system that has long stood as a modern miracle. The critically acclaimed \u003ci\u003eLand Rich, Cash Poor\u003c\/i\u003e offers the truth and what we can do--before it's too late.\u003cdiv style=\"display:none\"\u003eISBN-10: 151078389X\u003cbr\u003eISBN-13: 9781510783898\u003cbr\u003eAuthor: Reisinger, Brian\u003cbr\u003ePublisher: Skyhorse Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Paperback (Sep 2025)","offer_id":46080216891589,"sku":"9781510783898","price":17.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781510783898.jpg?v=1776035477"},{"product_id":"the-secret-life-of-groceries-the-dark-miracle-of-the-american-supermarket","title":"The Secret Life of Groceries: The Dark Miracle of the American Supermarket","description":"\u003cb\u003e\"A deeply curious and evenhanded report on our national appetites.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIn the tradition of \u003ci\u003eFast Food Nation\u003c\/i\u003e and \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e, an extraordinary investigation into the human lives at the heart of the American grocery store\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. \u003cp\u003e\u003c\/p\u003eIn this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cli\u003eWe learn the secrets of Trader Joe's success from Trader Joe himself\u003c\/li\u003e\u003cli\u003eDrive with truckers caught in a job they call \"sharecropping on wheels\"\u003c\/li\u003e\u003cli\u003eBreak into industrial farms with activists to learn what it takes for a product to earn certification labels like \"fair trade\" and \"free range\"\u003c\/li\u003e\u003cli\u003eFollow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business\u003c\/li\u003e\u003cli\u003eJourney with migrants to examine shocking forced labor practices through their eyes\u003c\/li\u003e\u003cbr\u003eThe product of five years of research and hundreds of interviews across every level of the business, \u003ci\u003eThe Secret Life of Groceries\u003c\/i\u003e is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.\u003cdiv style=\"display:none\"\u003eISBN-10: 0553459414\u003cbr\u003eISBN-13: 9780553459418\u003cbr\u003eAuthor: Lorr, Benjamin\u003cbr\u003ePublisher: Avery Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Avery Publishing Group","offers":[{"title":"Paperback (Nov 2021)","offer_id":46080611942597,"sku":"9780553459418","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780553459418.jpg?v=1776039054"},{"product_id":"we-are-eating-the-earth-the-race-to-fix-our-food-system-and-save-our-climate","title":"We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate","description":"\u003cb\u003eFrom the author of \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe New New Deal, \u003c\/i\u003ea groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHumanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. By 2050, we're going to need a lot more calories to fill nearly 10 billion bellies, but we can't feed the world without frying it if we keep tearing down an acre of rainforest every six seconds. We are eating the earth, and the greatest challenge facing our species will be to slow our relentless expansion of farmland into nature. Even if we quit fossil fuels, we'll keep hurtling towards climate chaos if we don't solve our food and land problems. \u003cp\u003e\u003c\/p\u003e In this rollicking, shocking narrative, Grunwald shows how the world, after decades of ignoring the climate problem at the center of our plates, has pivoted to making it worse, embracing solutions that sound sustainable but could make it even harder to grow more food with less land. But he also tells the stories of the dynamic scientists and entrepreneurs pursuing real solutions, from a jungle-tough miracle crop called pongamia to genetically-edited cattle embryos, from Impossible Whoppers to a non-polluting pesticide that uses the technology behind the COVID vaccines to constipate beetles to death. It's an often infuriating saga of lobbyists, politicians, and even the scientific establishment making terrible choices for humanity, but it's also a hopeful account of the people figuring out what needs to be done--and trying to do it. \u003cp\u003e\u003c\/p\u003e Michael Grunwald, bestselling author of \u003ci\u003eThe Swamp\u003c\/i\u003e and \u003ci\u003eThe New New Deal\u003c\/i\u003e, builds his narrative around a brilliant, relentless, unforgettable food and land expert named Tim Searchinger. He chronicles Searchinger's uphill battles against bad science and bad politics, both driven by the overwhelming influence of agricultural interests. And he illuminates a path that could save our planetary home for ourselves and future generations--through better policy, technology, and behavior, as well as a new land ethic recognizing that every acre matters.\u003cdiv style=\"display:none\"\u003eISBN-10: 1982160071\u003cbr\u003eISBN-13: 9781982160074\u003cbr\u003eAuthor: Grunwald, Michael\u003cbr\u003ePublisher: Simon \u0026amp; Schuster\u003cbr\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover (Jul 2025)","offer_id":46080615612613,"sku":"9781982160074","price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781982160074.jpg?v=1776039070"},{"product_id":"the-unsettling-of-america-culture-agriculture","title":"The Unsettling of America: Culture \u0026 Agriculture","description":"\u003cb\u003eA landmark work of environmental writing that powerfully argues that our estrangement from the land through industrial farming is a cultural and spiritual crisis\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSince its publication in 1977, \u003ci\u003eThe Unsettling of America\u003c\/i\u003e has been recognized as a classic of American letters. 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Although \"this book has not had the happy fate of being proved wrong,\" Berry writes, there are people working \"to make something comely and enduring of our life on this earth.\" Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.\u003cdiv style=\"display:none\"\u003eISBN-10: 161902599X\u003cbr\u003eISBN-13: 9781619025998\u003cbr\u003eAuthor: Berry, Wendell\u003cbr\u003ePublisher: Counterpoint LLC\u003cbr\u003e\n\u003c\/div\u003e","brand":"Counterpoint LLC","offers":[{"title":"Paperback (Sep 2015)","offer_id":46080656343237,"sku":"9781619025998","price":16.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781619025998.jpg?v=1776039286"},{"product_id":"accidental-shepherd-how-a-california-girl-rescued-an-ancient-mountain-farm-in-norway","title":"Accidental Shepherd: How a California Girl Rescued an Ancient Mountain Farm in Norway","description":"\u003cp\u003e\u003cb\u003eA summer job turns serious when a young woman takes the reins on a remote farm--and learns far more than how to herd sheep\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In May 1972, Liese Greensfelder arrived in the small Norwegian town of  ystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord--with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for. \u003cp\u003e Armed with a command of Danish that enabled rudimentary communication, Liese began learning from neighbors who spoke an ancient Norwegian dialect--how to feed the animals, milk by hand, and supervise her first lambing. The farm was run in the old way: horses and wagons instead of tractors, haymaking in the rain, and hikes into the mountains to check on the sheep that ranged free over those wild peaks all summer. And, she was quick to discover, the farm was on the brink of ruin, for Johannes was a heartless man who had abused his animals and neglected his buildings and equipment for decades. \u003c\/p\u003e\u003cp\u003e Although her employer had alienated his neighbors, they immediately welcomed the American newcomer and offered her help. As \"a month or so\" stretched to a year and Liese struggled for the survival of the farm, she joined this tight-knit enclave of farmers, learning their stories and history, adopting their dialect, and growing intimately familiar with the grass-based farming practices that had sustained them for generations. \u003c\/p\u003e\u003cp\u003e From moments of levity, such as sampling a neighbor's fruit wines, Christmas parties, and skiing; to soul-battering challenges, including the directive to kill a fox, sending sheep to slaughter, rotten silage, and vicious weather; to the yearnings of a young woman awash in a sea of masculinity, \u003ci\u003eAccidental Shepherd\u003c\/i\u003e is a candid account of Liese's year in a remote farmhouse. 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The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity--and sometimes reinforced them. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eNile Nightshade\u003c\/i\u003e, Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian.\u003cdiv style=\"display:none\"\u003eISBN-10: 0520409140\u003cbr\u003eISBN-13: 9780520409149\u003cbr\u003eAuthor: Gaul, Anny\u003cbr\u003ePublisher: University of California Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"University of California Press","offers":[{"title":"Paperback (Oct 2025)","offer_id":46080767426757,"sku":"9780520409149","price":26.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780520409149.jpg?v=1776040163"},{"product_id":"how-the-world-eats-a-global-food-philosophy","title":"How the World Eats: A Global Food Philosophy","description":"\u003cb\u003eA \u003ci\u003eNew York Times Book Review \u003c\/i\u003eEditor's Choice\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA Next Big Idea Club must-read selection\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFrom the bestselling author of\u003ci\u003e How the World Thinks\u003c\/i\u003e, an exploration of how we grow, make, buy and eat our food around the world--and a proposal for a global philosophy of food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHow we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. \u003cp\u003e\u003c\/p\u003e The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage and the effects of commodification. \u003cp\u003e\u003c\/p\u003e Extracting essential principles to guide how we eat in the future, How the World Eats is a thought-provoking and illuminating call for a pluralistic, humane, resourceful and equitable global food philosophy that will guide us towards a food system fit for the twenty-first century and beyond.\u003cdiv style=\"display:none\"\u003eISBN-10: 1639368191\u003cbr\u003eISBN-13: 9781639368198\u003cbr\u003eAuthor: Baggini, Julian\u003cbr\u003ePublisher: Pegasus Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Pegasus Books","offers":[{"title":"Hardcover (Feb 2025)","offer_id":46080814907589,"sku":"9781639368198","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781639368198.jpg?v=1776040516"},{"product_id":"tell-me-how-you-eat-food-power-and-the-will-to-live","title":"Tell Me How You Eat: Food, Power, and the Will to Live","description":"\u003cb\u003e\u003ci\u003eBustle\u003c\/i\u003e's Most Anticipated\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eInspired by writer Amber Husain's unorthodox route to healing from anorexia, \u003ci\u003eTell Me How You Eat \u003c\/i\u003eexamines not just how society views the refusal to eat, but how we understand the meaning and power of food. Suspecting that the standard courses of treatment--as disempowering as they are ineffective--might in fact be part of the underlying problem, Husain took part in an experimental psylocibin treatment study. Where the medical model typically tries to fix the difficult non-eater, this trial opened her mind to the idea that there might be more to fix beyond the self--that our relationship with food might be closely entwined with our outlook on the world. \u003cp\u003e\u003c\/p\u003eThrough five chapters taking in hunger, restriction, gorging, feeding, and the making of political demands, Husain turns away from thinking about how people are shaped by food to think instead about how food can inspire people to reshape the world. 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