{"title":"Social Science--Cultural \u0026 Ethnic Studies--Caribbean \u0026 Latin American Studi","description":null,"products":[{"product_id":"sabor-judio-the-jewish-mexican-cookbook","title":"Sabor Judío: The Jewish Mexican Cookbook","description":"\u003cp\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal--\u003ci\u003edesayuno\u003c\/i\u003e (breakfast), \u003ci\u003ecomida\u003c\/i\u003e (lunch), and \u003ci\u003ecena\u003c\/i\u003e (dinner)--and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSabor Judío\u003c\/i\u003e isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1469682923\u003cbr\u003eISBN-13: 9781469682921\u003cbr\u003eAuthor: Stavans, Ilan, Boyle, Margaret E., Koenig, Leah\u003cbr\u003ePublisher: University of North Carolina Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"University of North Carolina Press","offers":[{"title":"HardCover (Oct 2024)","offer_id":45657516540101,"sku":"9781469682921","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781469682921.jpg?v=1768892281"},{"product_id":"the-latina-anti-diet-a-dietitians-guide-to-authentic-health-that-celebrates-culture-and-full-flavor-living","title":"The Latina Anti-Diet: A Dietitian's Guide to Authentic Health That Celebrates Culture and Full-Flavor Living","description":"\u003cb\u003eBreak away from diet culture while still honoring your body and incorporating cultural foods in this fresh, expansive guide from the registered dietitian and creator of Your Latina Nutritionist.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Witty and warm, \u003ci\u003eThe Latina Anti-Diet\u003c\/i\u003e is the perfect way to begin to heal your relationship with food and by proxy your body.\"--Mikki Kendall, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eHood Feminism\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDiet culture is facing a reckoning, and intuitive eating has been leading the charge. The movement has taken the internet by storm, encouraging us to stop dieting and make food choices that feel good for our bodies rather than follow influencers and their shakes. \u003cp\u003e\u003c\/p\u003eBut intuitive eating is missing a key ingredient: culture. Like many movements, intuitive eating has become co-opted by a select few--placing the focus on \"mainstream\" food while discounting cultural cuisines. But how can we gain a healthy attitude toward food when \u003ci\u003eour\u003c\/i\u003e foods--our arroz, habichuelas, and plátanos--are left out of the conversation? \u003cp\u003e\u003c\/p\u003eDalina Soto is here to add them back to our plates. \u003cp\u003e\u003c\/p\u003eAs a registered dietitian, Soto understands the pros and cons of intuitive eating. As a first-generation Dominican American, she's also seen firsthand how this movement has only catered to a certain demographic. With her easy-to-follow CHULA method, Soto teaches us how to \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eChallenge\u003c\/b\u003e negative thoughts\u003cbr\u003e- \u003cb\u003eHonor \u003c\/b\u003eour bodies and health\u003cbr\u003e- \u003cb\u003eUnderstand\u003c\/b\u003e our needs\u003cbr\u003e- \u003cb\u003eListen\u003c\/b\u003e to our hunger\u003cbr\u003e- \u003cb\u003eAcknowledge\u003c\/b\u003e our emotions \u003cp\u003e\u003c\/p\u003eShe gives us tools to confront diet culture and the whitewashing of food so we can go back to eating what we love while managing our health. \u003cp\u003e\u003c\/p\u003eEngaging and incisive, \u003ci\u003eThe Latina Anti-Diet \u003c\/i\u003eis for everyone who's been told to lay off the tortillas and swap their white rice for brown. 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