{"title":"Technology \u0026 Engineering--Agriculture--Sustainable Agriculture","description":null,"products":[{"product_id":"the-self-fed-farm-and-garden-a-return-to-the-roots-of-the-organic-method","title":"The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method","description":"\u003cb\u003e\"Essential rules from a champion of organic growing.\"\u003ci\u003e--New York Times\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed to the \u003ci\u003eCivil Eats\u003c\/i\u003e \"2025 Food and Farming Holiday Book Gift Guide\" \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A radical yet timeless understanding of what organic farming is truly about. . . . Only Eliot could bring such clarity and wisdom to the conversation. . . . A must-read for anyone who believes that food can be a force for change. . . . 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This book equips producers with knowledge, skills and insights to regenerate ecosystem health and grow farm\/ranch profits. Learn how to: - Triage soil health and act to fast-track soil and plant health-Build healthy resilient soil systems-Develop a deeper understanding of microbial and mineral synergies-Read what weeds and diseases are communicating about soil and plant health-Create healthy, productive and profitable landscapes.Globally recognised soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book, For the Love of Soil. She argues we can no longer treat soil like dirt. Instead, we must take a soil-first approach to regenerate landscapes, restore natural cycles, and bring vitality back to ecosystems. This book translates the often complex and technical know-how of soil into more digestible terms through case studies from regenerative farmers, growers, and ranchers in Australasia and North America. Along with sharing key soil health principles and restoration tools, For the Love of Soil provides land managers with an action plan to kickstart their soil resource's well-being, no matter the scale.\"For years many of us involved in regenerative agriculture have been touting the soil health - plant health - animal health - human health connection but no one has tied them all together like Nicole does in \"For the love of Soil\"! \" Gabe Brown, Browns Ranch, Nourished by Nature. \"William Gibson once said that \"the future is here - it is just not evenly distributed.\" \"Nicole modestly claims that the information in the book is not new thinking, but her resynthesis of the lessons she has learned and refined in collaboration with regenerative land-managers is new, and it is powerful.\" Says Abe Collins, cofounder of LandStream and founder of Collins Grazing. \"She lucidly shares lessons learned from the deep-topsoil futures she and her farming and ranching partners manage for and achieve.\"The case studies, science and examples presented a compelling testament to the global, rapidly growing soil health movement. \"These food producers are taking actions to imitate natural systems more closely,\" says Masters. \"... they are rewarded with more efficient nutrient, carbon, and water cycles; improved plant and animal health, nutrient density, reduced stress, and ultimately, profitability.\"In spite of the challenges food producers face, Masters' book shows even incredibly degraded landscapes can be regenerated through mimicking natural systems and focusing on the soil first. \"Our global agricultural production systems are frequently at war with ecosystem health and Mother Nature,\" notes Terry McCosker of Resource Consulting Services in Australia. \"In this book, Nicole is declaring peace with nature and provides us with the science and guidelines to join the regenerative agriculture movement while increasing profits.\"Buy this book today to take your farm or ranch to the next level!\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0578536722\u003cbr\u003eISBN-13: 9780578536729\u003cbr\u003eAuthor: Masters, Nicole, N\/A, N\/A\u003cbr\u003ePublisher: Integrity Soils Limited\u003cbr\u003e\n\u003c\/div\u003e","brand":"Integrity Soils Limited","offers":[{"title":"Paperback (Oct 2019)","offer_id":45658051412165,"sku":"9780578536729","price":31.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780578536729.jpg?v=1768897482"},{"product_id":"debunked-by-nature-how-a-vegan-chef-turned-regenerative-farmer-discovered-that-mother-nature-is-a-conservative","title":"Debunked by Nature: How a Vegan-Chef-Turned-Regenerative-Farmer Discovered that Mother Nature Is a Conservative","description":"\u003cb\u003eWhat if nature-not modern culture-held the answers we're so desperately seeking?\u003c\/b\u003e\u003cp\u003eMollie Engelhart was a celebrated vegan chef living in Los Angeles, running successful restaurants and championing progressive ideals. 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I plan to continue using this very engaging, accurate and useful book for many years to come.\" -John Korkow, LAC, PhD, SAP\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1977221203\u003cbr\u003eISBN-13: 9781977221209\u003cbr\u003eAuthor: Kinney, Jean, N\/A, N\/A\u003cbr\u003ePublisher: Outskirts Press\u003cbr\u003e\n\u003c\/div\u003e","brand":"Outskirts Press","offers":[{"title":"Paperback (Aug 2020)","offer_id":45659550875845,"sku":"9781977221209","price":124.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781977221209.jpg?v=1768912921"},{"product_id":"the-backyard-homestead-produce-all-the-food-you-need-on-just-a-quarter-acre","title":"The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!","description":"\u003cb\u003eUsing this simple step-by-step guidebook discover how to produce fresh, organic food for your family--all year round!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you'll enjoy your backyard bounty all winter long. \u003cp\u003e\u003c\/p\u003e Also available in this series: \u003ci\u003eThe Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, \u003c\/i\u003eand \u003ci\u003eThe Backyard Homestead Book of Kitchen Know-How.\u003c\/i\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1603421386\u003cbr\u003eISBN-13: 9781603421386\u003cbr\u003eAuthor: Madigan, Carleen\u003cbr\u003ePublisher: Storey Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Storey Publishing","offers":[{"title":"Paperback (Feb 2009)","offer_id":46080448397509,"sku":"9781603421386","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781603421386.jpg?v=1776037151"},{"product_id":"the-living-soil-handbook-the-no-till-growers-guide-to-ecological-market-gardening","title":"The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening","description":"\u003cb\u003eThe ultimate resource for growers interested in no-till market gardening, sustainable agriculture principles, and farm-tested practices for healthier, more productive soil \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFrom the host of the popular \u003ci\u003eThe No-Till Market Garden Podcast\u003c\/i\u003e--heard around the world with nearly one million downloads \u003cp\u003e\u003c\/p\u003eDiscovering how to meet the soil's needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky as well as from his podcast interviews and visits with highly successful market gardeners. He provides practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. \u003cp\u003e\u003c\/p\u003eFarmer Jesse reminds growers that \"as possible\" is the mantra for protecting the living soil: disturb the soil as little as you possibly can. He provides in-depth information on: \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e- Turning over beds \u003cbr\u003e- Using compost and mulch \u003cbr\u003e- Path management \u003cbr\u003e- Incorporating biology and maintaining fertility \u003cbr\u003e- Cover cropping \u003cbr\u003e- Diversifying plantings through intercropping \u003cbr\u003e- Production methods for 7 major crops\u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eJesse's goal is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. \u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building . . . A gift to any vegetable plot that will keep on giving.\"--\u003ci\u003eBooklist\u003c\/i\u003e (starred review)\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1645020266\u003cbr\u003eISBN-13: 9781645020264\u003cbr\u003eAuthor: Frost, Jesse\u003cbr\u003ePublisher: Chelsea Green Publishing Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Paperback (Jul 2021)","offer_id":46080769196229,"sku":"9781645020264","price":38.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781645020264.jpg?v=1776040175"},{"product_id":"radical-farm-animals-food-and-our-future","title":"Radical Farm: Animals, Food and Our Future","description":"As a species, we have perhaps never been so confused about what to eat. The ethical, environmental, and health-related impacts of our diets are hot topics of discussion, with plant-based lifestyles often touted as the best way forward. But what if the opposite is true? What if animal agriculture is not only beneficial but necessary to ensure the health of our soil, ourselves, and our food system?\u003cbr\u003e\u003cbr\u003ePart memoir, part homesteading guide, Radical Farm argues this is the case. Drawing on a wealth of research and hands-on experience, author and farmer\/rancher Abey Rae Scaglione recounts how her and her family make their living and their life raising animals and growing crops on a heritage farm on Salt Spring Island. Along the way, she argues compellingly for the need for a return to local, regenerative farming practices, setting the record straight on common arguments against meat-eating and highlighting the need for animal agriculture because of animals' vital relationship with the soil (and the plant foods grown from it). The best way to support animal welfare, she argues, is not by opting out of animal agriculture altogether, but by supporting farms demonstrating good management.\u003cbr\u003e\u003cbr\u003eRadical Farm is also a guide to the basics of sustainably raising animals and growing plants. With information on cattle, sheep, chickens, turkeys and gardening, this book also includes instructions on how to use and preserve food. With information on canning, fermenting and cheesemaking, as well as plenty of real food recipes, this book is for anyone wanting to take back control of the food they eat. Informative and thoughtful, it is sure to make a welcome addition to the bookshelves of anyone interested in self-sufficiency, sustainability, and our modern food system.\u003cdiv style=\"display:none\"\u003eISBN-10: 1038328578\u003cbr\u003eISBN-13: 9781038328571\u003cbr\u003eAuthor: Scaglione, Abey Rae\u003cbr\u003ePublisher: FriesenPress\u003cbr\u003e\n\u003c\/div\u003e","brand":"FriesenPress","offers":[{"title":"Paperback (Aug 2025)","offer_id":46080969998533,"sku":"9781038328571","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781038328571.jpg?v=1776042499"},{"product_id":"farm-anatomy-the-curious-parts-and-pieces-of-country-life","title":"Farm Anatomy: The Curious Parts and Pieces of Country Life","description":"\u003cb\u003eCountry and city mice alike will delight in Julia Rothman's charming illustrated guide to the curious parts and pieces of rural living. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. \u003cp\u003e\u003c\/p\u003e Also available in Julia Rothman's Anatomy series: \u003ci\u003eNature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, \u003c\/i\u003e\u003ci\u003eFood Anatomy\u003c\/i\u003e, and \u003ci\u003eWildlife Anatomy\u003c\/i\u003e.\u003cdiv style=\"display:none\"\u003eISBN-10: 1603429816\u003cbr\u003eISBN-13: 9781603429818\u003cbr\u003eAuthor: Rothman, Julia\u003cbr\u003ePublisher: Storey Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Storey Publishing","offers":[{"title":"Paperback (Oct 2011)","offer_id":46081239089349,"sku":"9781603429818","price":24.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781603429818.jpg?v=1776044214"},{"product_id":"mushrooming-without-fear-the-beginners-guide-to-collecting-safe-and-delicious-mushrooms","title":"Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms","description":"\u003cb\u003eIs it safe or not? 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Most importantly, it presents the eight rules of mushroom gathering in a straightforward fashion, including, \"Never, never take a mushroom with gills\" and \"If a mushroom smells rotten, it is rotten.\" \u003cp\u003e\u003c\/p\u003eAmong the mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. \u003cp\u003e\u003c\/p\u003eEach is identified with several photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.\u003cdiv style=\"display:none\"\u003eISBN-10: 1602391602\u003cbr\u003eISBN-13: 9781602391604\u003cbr\u003eAuthor: Schwab, Alexander\u003cbr\u003ePublisher: Skyhorse Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Paperback (Oct 2007)","offer_id":46081339162821,"sku":"9781602391604","price":19.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781602391604.jpg?v=1776045065"},{"product_id":"farming-while-black-soul-fire-farms-practical-guide-to-liberation-on-the-land","title":"Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land","description":"\u003cb\u003eRecipient of the 28th Heinz Awards for the Economy: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eJames Beard Foundation Leadership Award 2019: Leah Penniman\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eChoice Reviews\u003c\/i\u003e, Outstanding Academic Title\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"An extraordinary book...part agricultural guide, part revolutionary manifesto.\"--\u003ci\u003eVOGUE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNamed a \"Best Book on Sustainable Living and Sustainability\" by Book Riot\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in \"food apartheid\" neighborhoods and suffer from diet-related illness. The system is built on stolen land and stolen labor and needs a redesign.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eFarming While Black\u003c\/i\u003e is the first comprehensive \"how to\" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. \u003ci\u003eFarming While Black\u003c\/i\u003e organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement. \u003cp\u003e\u003c\/p\u003eThe technical information is designed for farmers and gardeners with beginning to intermediate experience. For those with more experience, the book provides a fresh lens on practices that may have been taken for granted as ahistorical or strictly European. Black ancestors and contemporaries have always been leaders--and continue to lead--in the sustainable agriculture and food justice movements. It is time for all of us to listen.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"A moving and powerful how-to book for Black farmers to reclaim the occupation and the contributions of the BIPOC community that introduced sustainable agriculture.\"--BookRiot.com\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\"Leah Penniman is . . . opening the door for the next generation of farmers.\"--CBS This Morning\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1603587616\u003cbr\u003eISBN-13: 9781603587617\u003cbr\u003eAuthor: Penniman, Leah, Washington, Karen\u003cbr\u003ePublisher: Chelsea Green Publishing Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Paperback (Oct 2018)","offer_id":46081352302789,"sku":"9781603587617","price":45.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781603587617.jpg?v=1776045137"},{"product_id":"dirt-to-soil-one-familys-journey-into-regenerative-agriculture","title":"Dirt to Soil: One Family's Journey Into Regenerative Agriculture","description":"\u003cb\u003e\"A regenerative no-till pioneer.\"--\u003ci\u003eNBC News\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Dirt to Soil is the [regenerative farming] movements' holy text.\"--\u003ci\u003eThe Observer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eGabe Brown (from the award-winning docs \"Kiss the Ground\" and \"Common Ground\") shares 20 years of experience on regenerative agriculture principles from his North Dakota family farm\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGabe Brown began working on his family farm in North Dakota without intending to revolutionize agriculture. However, after a series of weather-related crop failures left him in financial trouble, he and his family adopted innovative farming practices to survive. \u003cp\u003e\u003c\/p\u003eBrown experimented with regenerative agriculture, reducing the use of herbicides, insecticides, and synthetic fertilizers, and implementing no-till planting, diverse cover crops, and new grazing methods. This transformation revitalized their farm's ecosystem, starting with the soil. \u003cp\u003e\u003c\/p\u003eThe Brown's Ranch model focuses on regenerating resources by continuously enhancing the living biology in the soil. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBrown's 5 Principles of Soil Health: \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- Limited Disturbance \u003cbr\u003e- Armor\u003cbr\u003e- Diversity\u003cbr\u003e- Living Roots\u003cbr\u003e- Integrated Animals \u003cp\u003e\u003c\/p\u003eBrown's Ranch has regenerated resources, growing several inches of new topsoil and producing various crops and livestock. Brown emphasizes a shift in mindset from killing to fostering life on the land, highlighting that the greatest obstacle to solving problems is the human mind.\u003cdiv style=\"display:none\"\u003eISBN-10: 1603587632\u003cbr\u003eISBN-13: 9781603587631\u003cbr\u003eAuthor: Brown, Gabe\u003cbr\u003ePublisher: Chelsea Green Publishing Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Paperback (Sep 2018)","offer_id":46081408729285,"sku":"9781603587631","price":25.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781603587631.jpg?v=1776045549"},{"product_id":"the-new-organic-grower-3rd-edition-a-masters-manual-of-tools-and-techniques-for-the-home-and-market-gardener-30th-anniversary-edition","title":"The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition","description":"\u003cb\u003eThis fully illustrated 30th anniversary edition of the landmark organic farming book offers new photos and updated information for small-scale market growers and serious home gardeners. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"One of America's most innovative farmers.\" --Michael Pollan, \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \u003ci\u003eHow to Change Your Mind\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eA pioneer of the organic movement in the United States, Eliot Coleman's books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown--in large part due to Coleman's influence as a wise elder with decades of experience. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNew material in this edition includes: \u003c\/b\u003e\u003cbr\u003e- Beautiful color photographs, taken by master gardener and author Barbara Damrosch (Eliot's wife and co-farmer)\u003cbr\u003e- Updated information on how Eliot's practices have changed through his experiments over the last 35 years\u003cbr\u003e- A new section from Damrosch about incorporating flowers on the small farm\u003cbr\u003e- More information on new tools Eliot has invented that don't appear in any of his other books \u003cp\u003e\u003c\/p\u003eInspired by the European intensive growers, \u003ci\u003eThe New Organic Grower\u003c\/i\u003e, \u003ci\u003e30th Anniversary Edition\u003c\/i\u003e offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. 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Richard Walther Darré, an Obergruppenführer in the SS, was the leading \"Blood and Soil\" ideologist of Germany and served his people as Reich Minister of Food and Agriculture. This book, \u003cem\u003eA New Nobility of Blood and Soil\u003c\/em\u003e, was massively popular in the Third Reich and led to a strengthening of the agrarian and agriculturalist movements. Highly influential on Hitler, the principles in this book are foundational to the National Socialist worldview.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis worldview held that Germany's natural elite, its nobility of blood and soil, was the nation's last hope against both the rapacious elite of capitalist wealth and the degenerate elite of ancient privilege. The hardworking and industrious peasant, who has no other country to call home, no riches with which to escape his duties, no international connections with which to deracinate himself, is the truly national man. 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They also increase pest and disease resistance, yields, and nutrient density. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExtracting nutrients from plant residues using simple rainwater techniques\u003c\/li\u003e\n\u003cli\u003eExtracting minerals from bones and shells using vinegar\u003c\/li\u003e\n\u003cli\u003eFermenting plant juices and fish\u003c\/li\u003e\n\u003cli\u003eCulturing indigenous microorganisms (IMO)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eInspired by the work of many innovative traditional agricultural pioneers, especially Cho Ju-Young (founder of the Korean Natural Farming method), \u003ci\u003eThe Regenerative Grower's Guide to Garden Amendments \u003c\/i\u003ealso includes a primer on plant-soil interaction, instructions for conducting a soil test, and guidance on compost, cover cropping, mulching, measuring the quality of fruits and vegetables using a refractometer, and other aspects of sustainable gardening--making it a must-have resource for any serious grower.\u003cdiv style=\"display:none\"\u003eISBN-10: 1603589880\u003cbr\u003eISBN-13: 9781603589888\u003cbr\u003eAuthor: Palmer, Nigel, Kempf, John\u003cbr\u003ePublisher: Chelsea Green Publishing Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Paperback (Jul 2020)","offer_id":46356685750469,"sku":"9781603589888","price":32.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781603589888.jpg?v=1781310030"}],"url":"https:\/\/www.inveni.store\/collections\/technology-engineering-agriculture-sustainable-agriculture.oembed?page=2","provider":"Inveni","version":"1.0","type":"link"}