{"product_id":"a-kwanzaa-keepsake-and-cookbook-celebrating-the-holiday-with-family-community-and-tradition","title":"A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition","description":"\u003cb\u003eFrom the award-winning author of \u003ci\u003eHigh on the Hog--\u003c\/i\u003einspiration for the \"energetic, emotional, and deeply nuanced\" (\u003ci\u003eThe New York Times\u003c\/i\u003e) Netflix series of the same name--comes a new and updated edition of \u003ci\u003eA Kwanzaa Keepsake\u003c\/i\u003e, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNow with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, \u003ci\u003eA Kwanzaa Keepsake\u003c\/i\u003e offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: \u003cp\u003e\u003c\/p\u003e\u003cb\u003e-\u003ci\u003eUmoja \u003c\/i\u003e(Unity\u003c\/b\u003e), featuring dishes of multinational origin such as Seasoned Olives, Mechoui\u003ci\u003e-\u003c\/i\u003eStyle Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent.\u003cbr\u003e \u003cb\u003e-\u003ci\u003eKujichagulia \u003c\/i\u003e(Self-Determination), \u003c\/b\u003e composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author's friends.\u003cbr\u003e -\u003ci\u003eKuumba \u003c\/i\u003e\u003cb\u003e(Creativity) \u003c\/b\u003eis a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream. \u003cp\u003e\u003c\/p\u003eInterspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, \u003ci\u003eA Kwanzaa Keepsake \u003c\/i\u003eis a book to cherish, and one that families will turn to again and again.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668035863\u003cbr\u003eISBN-13: 9781668035863\u003cbr\u003eAuthor: Harris, Jessica B., N\/A, N\/A\u003cbr\u003ePublisher: Scribner Book Company\u003cbr\u003e\n\u003c\/div\u003e","brand":"Scribner Book Company","offers":[{"title":"HardCover (Nov 2024)","offer_id":45657983189189,"sku":"9781668035863","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668035863.jpg?v=1768896640","url":"https:\/\/www.inveni.store\/products\/a-kwanzaa-keepsake-and-cookbook-celebrating-the-holiday-with-family-community-and-tradition","provider":"Inveni","version":"1.0","type":"link"}