{"product_id":"american-sfoglino-a-master-class-in-handmade-pasta","title":"American Sfoglino: A Master Class in Handmade Pasta","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eTHE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY \u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Evan Funke's respect for tradition and detail makes \u003ci\u003eAmerican Sfoglino\u003c\/i\u003e the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus.\" -- \u003ci\u003eMissy Robbins, chef\/owner of Lilia and MISI\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eForget your pasta maker and learn authentic Italian techniques for making homemade noodles rolled by hand in this award-winning pasta cookbook from master pasta maker Evan Funke!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this debut cookbook, two-time James Beard Award-nominated chef Evan Funke shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA comprehensive guide to making the best pasta in the world, \u003cb\u003e\u003ci\u003eAmerican Sfoglino\u003c\/i\u003e\u003c\/b\u003e features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. A bold package and sumptuous photographs from James Beard Award-winning food photographer Eric Wolfinger offer a feast for the eyes, while stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in homemade pasta. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eAUTHENTIC ITALIAN RECIPES: Beginning with four foundational doughs, \u003cb\u003e\u003ci\u003eAmerican Sfoglino\u003c\/i\u003e\u003c\/b\u003e takes readers step by step through recipes for a variety of generous dishes that showcase traditional Italian cooking techniques, from essential sauces and broths like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to delicious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAWARD-WINNING COOKBOOK: Winner of the 2020 James Beard Award for Photography and the 2020 IACP Award for Best Cookbook, Chefs \u0026amp; Restaurants category. \u003cp\u003e\u003c\/p\u003eHOMEMADE PASTA MADE SIMPLE: This pasta master class is perfect for seasoned home chefs and beginners alike. Learn to roll pasta dough by hand with the help of easy-to-follow, detailed instructions provided by master chef Evan Funke. \u003cp\u003e\u003c\/p\u003eEXPERT AUTHOR: Evan Funke is a culinary storyteller, a custodian of Italian tradition, and a master of the old-world techniques of handmade pasta. He brings nearly two decades of excellence to his restaurant Felix Trattoria in Venice, California, where the menu embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy. \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAny pasta aficionado or avid Italian cook looking to master the art of homemade pasta\u003c\/li\u003e\n\u003cli\u003eBirthday, holiday, or host\/hostess gifts for home cooks of all skill levels or lovers of authentic, traditional Italian food\u003c\/li\u003e\n\u003cli\u003eFans of \u003ci\u003ePasta Grannies\u003c\/i\u003e by Vicki Bennison, \u003ci\u003e Mastering Pasta\u003c\/i\u003e by Marc Vetri, \u003ci\u003ePasta\u003c\/i\u003e by Missy Robbins, and Italian cookbooks by Lidia Bastianich\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1452173311\u003cbr\u003eISBN-13: 9781452173313\u003cbr\u003eAuthor: Funke, Evan, Parla, Katie, Wolfinger, Eric\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Sep 2019)","offer_id":45659843330245,"sku":"9781452173313","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781452173313.jpg?v=1768914731","url":"https:\/\/www.inveni.store\/products\/american-sfoglino-a-master-class-in-handmade-pasta","provider":"Inveni","version":"1.0","type":"link"}