{"product_id":"american-soul-the-black-history-of-food-in-the-united-states-including-40-recipes","title":"American Soul: The Black History of Food in the United States - Including 40 Recipes","description":"\u003cb\u003eDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eEqual parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine. \u003cp\u003e\u003c\/p\u003eThis illuminating narrative from Anela Malik, the voice behind the popular \u003ci\u003eFeed the Malik\u003c\/i\u003e, tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history. This captivating journey through the culinary history of the United States includes \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDeep-rooted history\u003c\/b\u003e from crop migration from West Africa to the chitlin' circuit of the Civil Rights Movement to the modern-day fried chicken sandwich craze. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVoices in food\u003c\/b\u003e, with reflections and profiles of more than 30 Black chefs and culinary luminaries including Jessica B. Harris, Cheryl Day, and BJ Dennis. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIllustrated maps and more than 150 photographs \u003c\/b\u003eillustrating the country's rich culinary past, regional foodways, historical rice growing regions, barbecue trends, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnd 40 recipes\u003c\/b\u003e from southern skillet cornbread and macaroni and cheese to jerk pork lumpia and blackberry cobbler. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith nuance and empathy, Anela reveals the unrecognized Black roots of some of the most iconic American food traditions and provides a deeper understanding of the profound yet hidden contributions of the Black community to American cuisine.\u003cdiv style=\"display:none\"\u003eISBN-10: 1426222408\u003cbr\u003eISBN-13: 9781426222405\u003cbr\u003eAuthor: Malik, Anela, Wilson, Renae, N\/A\u003cbr\u003ePublisher: National Geographic Society\u003cbr\u003e\n\u003c\/div\u003e","brand":"National Geographic Society","offers":[{"title":"HardCover (Sep 2025)","offer_id":45658647101637,"sku":"9781426222405","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781426222405.jpg?v=1768902118","url":"https:\/\/www.inveni.store\/products\/american-soul-the-black-history-of-food-in-the-united-states-including-40-recipes","provider":"Inveni","version":"1.0","type":"link"}