{"product_id":"baked-to-perfection-winner-of-the-fortnum-mason-food-and-drink-awards-2022","title":"Baked to Perfection: Winner of the Fortnum \u0026 Mason Food and Drink Awards 2022","description":"\u003cp\u003e\u003cb\u003e\"If you could buy just one book on gluten-free baking, my pick would be \u003ci\u003eBaked to Perfection \u003c\/i\u003e. . . It is that good.\" \u003c\/b\u003e\u003cb\u003e-\u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of the Fortnum \u0026amp; Mason Food and Drink Awards 2022\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIACP Award finalist in Baking Sweet \u0026amp; Savory, Confections and Desserts \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eBaked to Perfection\u003c\/i\u003e begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. \u003cp\u003e\u003c\/p\u003eRecipes include classic bakes like\u003cb\u003e super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart\u003c\/b\u003e.\u003cdiv style=\"display:none\"\u003eISBN-10: 1526613484\u003cbr\u003eISBN-13: 9781526613486\u003cbr\u003eAuthor: Cermelj, Katarina, N\/A, N\/A\u003cbr\u003ePublisher: Bloomsbury Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"HardCover (Aug 2021)","offer_id":45659306983621,"sku":"9781526613486","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781526613486.jpg?v=1768908116","url":"https:\/\/www.inveni.store\/products\/baked-to-perfection-winner-of-the-fortnum-mason-food-and-drink-awards-2022","provider":"Inveni","version":"1.0","type":"link"}