{"product_id":"basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison","title":"Basic Butchering of Livestock \u0026 Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison","description":"\u003cb\u003eThis accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.\u003cdiv style=\"display:none\"\u003eISBN-10: 0882663917\u003cbr\u003eISBN-13: 9780882663913\u003cbr\u003eAuthor: Mettler, John J., N\/A, N\/A\u003cbr\u003ePublisher: Storey Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Storey Publishing","offers":[{"title":"Paperback (Jan 1986)","offer_id":45658208764101,"sku":"9780882663913","price":23.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780882663913.jpg?v=1768898750","url":"https:\/\/www.inveni.store\/products\/basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison","provider":"Inveni","version":"1.0","type":"link"}