{"product_id":"coastal-130-recipes-from-a-california-road-trip","title":"Coastal: 130 Recipes from a California Road Trip","description":"\u003cb\u003eNamed a\u003ci\u003e \u003c\/i\u003eBest Cookbook of Spring 2025 by \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and \u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it's a treat for all senses.\" --\u003ci\u003eThe Los Angeles Times\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"With his debut cookbook, Clark, chef and owner of Dad's Luncheonette, wanted to celebrate California's Central Coast. He succeeds on every count.\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCoastal\u003c\/i\u003e is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark's beloved sandwich-and-pie shop, Dad's Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. \u003cp\u003e\u003c\/p\u003e Clark's accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including: \u003cul\u003e\n\u003cli\u003e Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade) \u003c\/li\u003e\n\u003cli\u003e Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes) \u003c\/li\u003e\n\u003cli\u003e Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad) \u003c\/li\u003e\n\u003cli\u003e Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca) \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e\u003ci\u003eCoastal\u003c\/i\u003e is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere. \u003cp\u003e\u003c\/p\u003eQUINTESSENTIALLY CALIFORNIAN: Scott Clark's Californian culinary training shows through in his stellar recipe list, laidback storyteller's tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page. \u003cp\u003e\u003c\/p\u003e HOME COOK-FRIENDLY RECIPES: \u003cb\u003e \u003c\/b\u003eFrom simple flavor pairings to grilling, Clark's \"aha!\" techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels. \u003cp\u003e\u003c\/p\u003e MULTICULTURAL INFLUENCE: \u003cb\u003e\u003c\/b\u003e\u003ci\u003eCoastal \u003c\/i\u003eis inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communities who have adapted their cuisines and made them staples of the state. This book celebrates and pays homage to all of these wonderful cuisines. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks who cook locally and seasonally \u003c\/li\u003e\n\u003cli\u003e Residents and visitors of California or anyone who enjoys California cuisine \u003c\/li\u003e\n\u003cli\u003e Foodies who collect regional cookbooks rich with history and visuals \u003c\/li\u003e\n\u003cli\u003e Parents who want to put fun but healthy things to eat on the table for their kids \u003c\/li\u003e\n\u003cli\u003e Armchair travel readers \u003c\/li\u003e\n\u003cli\u003e Fans of regenerative\/farm-to-table approaches \u003c\/li\u003e\n\u003cli\u003e Fans of \u003ci\u003eThe Bear\u003c\/i\u003e and tough-yet-well-trained culinary personalities \u003c\/li\u003e\n\u003cli\u003e Readers of \u003ci\u003eSix California Kitchens\u003c\/i\u003e, \u003ci\u003eTartine\u003c\/i\u003e, \u003ci\u003eGjelina\u003c\/i\u003e, and \u003ci\u003eThe French Laundry Cookbook\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1797226649\u003cbr\u003eISBN-13: 9781797226644\u003cbr\u003eAuthor: Clark, Scott, Andrews, Betsy, Ellis, Cheyenne\u003cbr\u003ePublisher: Chronicle Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"HardCover (Mar 2025)","offer_id":45658301300933,"sku":"9781797226644","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781797226644.jpg?v=1768899474","url":"https:\/\/www.inveni.store\/products\/coastal-130-recipes-from-a-california-road-trip","provider":"Inveni","version":"1.0","type":"link"}