{"product_id":"di-an-the-salty-sour-sweet-and-spicy-flavors-of-vietnamese-cooking-with-twaydabae-a-cookbook","title":"Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook)","description":"\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003eand \u003ci\u003eLos Angeles Times * \u003c\/i\u003eONE OF THE BEST COOKBOOKS OF FALL: \u003ci\u003eDelish\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\u003cb\u003e\u003cb\u003eDiscover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePopular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn't support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue's recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she's been featured in major publications like \u003ci\u003ePeople\u003c\/i\u003e, and her new restaurant, Didi in West Hollywood, has been covered by the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eLA Weekly\u003c\/i\u003e, \u003ci\u003eThe Infatuation\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and more. \u003cp\u003e\u003c\/p\u003eTue honors food and culture in everything she does, and \u003ci\u003eDi An\u003c\/i\u003e exemplifies that with its authentic salty, sour, sweet, and spicy recipes, many of which have been simplified for modern cooks. You'll still find the bold flavors of lemongrass, garlic, shallots, chili peppers, and of course, fish sauce, but presented in a way that even beginner home cooks will be able to cook and enjoy at home. Just like Tue's content for her growing legions of Instagram and TikTok fans, her cookbook is an invitation to share the love she has for her recipes including: \u003cbr\u003e \u003cul\u003e \u003cli\u003eShaking Beef\u003c\/li\u003e \u003cli\u003eBraised Catfish\u003c\/li\u003e \u003cli\u003eLemongrass Chili Oil Noodles\u003c\/li\u003e \u003cli\u003eFish Sauce Wings\u003c\/li\u003e \u003cli\u003eBo Kho \"Birria\" Tacos\u003c\/li\u003e \u003cli\u003eBitter Melon Soup\u003c\/li\u003e \u003cli\u003eSpicy Beef Noodles\u003c\/li\u003e \u003cli\u003ePho\u003c\/li\u003e \u003cli\u003eAnd more!\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eIn addition to delicious recipes, you'll find tips and tricks on entertaining, making the perfect essential sauces and condiments, and so much more to elevate even the most beginner home chef's cooking.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668003805\u003cbr\u003eISBN-13: 9781668003800\u003cbr\u003eAuthor: Nguyen, Tue, N\/A, N\/A\u003cbr\u003ePublisher: S\u0026amp;s\/Simon Element\u003cbr\u003e\n\u003c\/div\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"HardCover (Sep 2024)","offer_id":45657390448837,"sku":"9781668003800","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668003800.jpg?v=1768891283","url":"https:\/\/www.inveni.store\/products\/di-an-the-salty-sour-sweet-and-spicy-flavors-of-vietnamese-cooking-with-twaydabae-a-cookbook","provider":"Inveni","version":"1.0","type":"link"}