{"product_id":"escoffier-the-complete-guide-to-the-art-of-modern-cookery","title":"Escoffier: The Complete Guide to the Art of Modern Cookery","description":"\u003cb\u003e\u003ci\u003eThe culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003eWhen Georges Auguste Escoffier published the first edition of \u003ci\u003eLe Guide Culinaire\u003c\/i\u003e in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work.\u003c\/p\u003e \u003cp\u003eTranslated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIncludes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts\u003c\/li\u003e \u003cli\u003eIdeal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies\u003c\/li\u003e \u003cli\u003eThe only unabridged English translation of Escoffier's original text, in a sleek, modern design\u003c\/li\u003e \u003c\/ul\u003e For anyone who is serious about French food, modern cooking, or culinary history, \u003ci\u003eEscoffier's Complete Guide to the Art of Modern Cookery\u003c\/i\u003e is the ultimate guide and cookbook.\u003cdiv style=\"display:none\"\u003eISBN-10: 047090027X\u003cbr\u003eISBN-13: 9780470900277\u003cbr\u003eAuthor: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste\u003cbr\u003ePublisher: Wiley\u003cbr\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"HardCover (Jun 2011)","offer_id":45659365671109,"sku":"9780470900277","price":74.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780470900277.jpg?v=1768908819","url":"https:\/\/www.inveni.store\/products\/escoffier-the-complete-guide-to-the-art-of-modern-cookery","provider":"Inveni","version":"1.0","type":"link"}