{"product_id":"food-for-thought-essays-and-ruminations","title":"Food for Thought: Essays and Ruminations","description":"\u003cb\u003eThis instant \u003ci\u003eNew York Times \u003c\/i\u003ebestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a \"must-read\" (Gaby Dalkin, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eWhat's Gaby Cooking\u003c\/i\u003e) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating \u003ci\u003eGood Eats\u003c\/i\u003e and hosting \u003ci\u003eIron Chef America\u003c\/i\u003e and \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. \u003cp\u003e\u003c\/p\u003eWith his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, this \"fabulous read\" (Michael Ruhlman, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe Soul of a Chef\u003c\/i\u003e) is the ultimate reading experience for anyone who appreciates food and the people that prepare it.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668064219\u003cbr\u003eISBN-13: 9781668064214\u003cbr\u003eAuthor: Brown, Alton\u003cbr\u003ePublisher: Gallery Books\u003cbr\u003e\n\u003c\/div\u003e","brand":"Gallery Books","offers":[{"title":"Hardcover (Feb 2025)","offer_id":46080081985733,"sku":"9781668064214","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668064214.jpg?v=1776034380","url":"https:\/\/www.inveni.store\/products\/food-for-thought-essays-and-ruminations","provider":"Inveni","version":"1.0","type":"link"}