{"product_id":"gastro-obscura-a-food-adventurers-guide","title":"Gastro Obscura: A Food Adventurer's Guide","description":"\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times \u003c\/i\u003ebestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition--all organized by country, lavishly illustrated, and full of surprises.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's \"Threads of God\" pasta? Egypt's 2000-year-old egg ovens? \u003cp\u003e\u003c\/p\u003e But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories. \u003cul\u003e\n\u003cli\u003e History--trace the network of ancient Roman fish sauce factories. \u003c\/li\u003e\n\u003cli\u003e Culture--picture four million women gathering to make rice pudding. \u003c\/li\u003e\n\u003cli\u003e Travel--scale China's sacred Mount Hua to reach a tea house. \u003c\/li\u003e\n\u003cli\u003e Festivals--feed wild macaques pyramid of fruit at Thailand's Monkey Buffet Festival. \u003c\/li\u003e\n\u003cli\u003e And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \"Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.\" --Tom Colicchio, chef and activist \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"This exquisite guide kept me at the breakfast table until dinner time.\" --Kyle Maclachlan, actor and vintner \u003cdiv style=\"display:none\"\u003eISBN-10: 1523502193\u003cbr\u003eISBN-13: 9781523502196\u003cbr\u003eAuthor: Wong, Cecily, Thuras, Dylan, Atlas Obscura\u003cbr\u003ePublisher: Workman Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"Hardcover (Oct 2021)","offer_id":46414430896325,"sku":"9781523502196","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781523502196.jpg?v=1781865055","url":"https:\/\/www.inveni.store\/products\/gastro-obscura-a-food-adventurers-guide","provider":"Inveni","version":"1.0","type":"link"}