{"product_id":"how-to-cook-everything-the-basics-all-you-need-to-make-great-food-with-1-000-photos-a-beginner-cookbook","title":"How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook","description":"\u003cb\u003eThe next best thing to having Mark Bittman in the kitchen with you\u003c\/b\u003e\u003cp\u003eMark Bittman's highly acclaimed, bestselling book \u003ci\u003eHow to Cook Everything\u003c\/i\u003e is an indispensable guide for any modern cook. With \u003ci\u003eHow to Cook Everything The Basics\u003c\/i\u003e, this essential cookbook for beginners reveals how truly easy it is to learn fundamental cooking techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.\u003c\/p\u003e\u003cp\u003e1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear, step-by-step instructions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with \u003ci\u003eHow to Cook Everything The Basics\u003c\/i\u003e is like having Bittman in the kitchen with you.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThis is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that is both visually stunning and utterly practical.\u003c\/li\u003e\n\u003cli\u003eSpecial Basics features scattered throughout simplify broad subjects with sections like \"Think of Vegetables in Groups,\" \"How to Cook Any Grain,\" and \"5 Rules for Buying and Storing Seafood.\"\u003c\/li\u003e\n\u003cli\u003e600 demonstration photos each build on a step from the recipe to teach a core lesson, like \"Cracking an Egg,\" \"Using Pasta Water,\" \"Recognizing Doneness,\" and \"Crimping the Pie Shut.\"\u003c\/li\u003e\n\u003cli\u003eDetailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.\u003c\/li\u003e\n\u003cli\u003eTips and variations let cooks hone their skills and be creative.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0470528060\u003cbr\u003eISBN-13: 9780470528068\u003cbr\u003eAuthor: Bittman, Mark\u003cbr\u003ePublisher: Houghton Mifflin\u003cbr\u003e\n\u003c\/div\u003e","brand":"Houghton Mifflin","offers":[{"title":"Hardcover (Mar 2012)","offer_id":46080084541637,"sku":"9780470528068","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780470528068.jpg?v=1776034397","url":"https:\/\/www.inveni.store\/products\/how-to-cook-everything-the-basics-all-you-need-to-make-great-food-with-1-000-photos-a-beginner-cookbook","provider":"Inveni","version":"1.0","type":"link"}