{"product_id":"preserving-the-seasons-a-guide-to-canned-jammed-frozen-dehydrated-freeze-dried-quick-pickled-and-infused-produce-herbs-and-flowers-a-cookboo","title":"Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo","description":"\u003cb\u003eStraightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePreserving the Seasons\u003c\/i\u003e provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling. \u003cp\u003e\u003c\/p\u003eHighlights include: \u003cbr\u003e - 100+ recipes such as dry rubs, marinades, pie fillings, that use what you've preserved.\u003cbr\u003e - Expert tips and lists of equipment needed for each preserving method.\u003cbr\u003e - Hundreds of full color photographs that guide and inspire.\u003cbr\u003e - A comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!)\u003cbr\u003e - Original recipes for jams and jellies, such as Wild Violet jelly and Spiced Raspberry Jam.\u003cbr\u003e - Ideas for infusing salt, sugar, honey, oil, and vinegar to elevate cooking.\u003cbr\u003e - A user-friendly index that quickly helps you find ways to preserve and enjoy your bounty. \u003cp\u003e\u003c\/p\u003eOrganized by preserving method, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are delicious recipes that help you serve what you've preserved: Rosemary Citrus Bundt Cake that uses dehydrated oranges; herb blends like Greek Seasoning Blend to enliven meat and poultry; Any Stone Fruit Preserves, perfect in homemade ice cream; Quick Pickled Pepper Slices for burgers and tacos--and anything else; a Peach Slab Pie that brings summer any day with frozen peaches.\u003cdiv style=\"display:none\"\u003eISBN-10: 1668026295\u003cbr\u003eISBN-13: 9781668026298\u003cbr\u003eAuthor: Capelle, Holly, N\/A, N\/A\u003cbr\u003ePublisher: S\u0026amp;s\/Simon Element\u003cbr\u003e\n\u003c\/div\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Paperback (Jul 2025)","offer_id":45659145699525,"sku":"9781668026298","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781668026298.jpg?v=1768906273","url":"https:\/\/www.inveni.store\/products\/preserving-the-seasons-a-guide-to-canned-jammed-frozen-dehydrated-freeze-dried-quick-pickled-and-infused-produce-herbs-and-flowers-a-cookboo","provider":"Inveni","version":"1.0","type":"link"}