{"product_id":"real-japanese-cooking-traditions-tips-techniques-and-over-600-authentic-recipes","title":"Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes","description":"\u003cb\u003e\u003ci\u003e**CODES Committee Essential Cookbook of 2026** \u003c\/i\u003eand \u003ci\u003eBooklist's Top Ten Food Books of 2025**\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook.\" --Elise Bauer, \u003ci\u003eFounder, SimplyRecipes.com \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes!\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective--uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eHer book provides answers to all the questions that people usually ask about one of the world's greatest cuisines, including: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eWhy is Japanese food so unique? This book provides a full overview--from aesthetics to umami\u003c\/li\u003e\n\u003cli\u003eEssential ingredients like miso, mirin, dashi, sake and kombu--how and why are they used?\u003c\/li\u003e\n\u003cli\u003eHow to prepare and serve a Japanese meal--from cookware to tableware and etiquette\u003c\/li\u003e\n\u003cli\u003eWhich recipes are right for you?--the 600 recipes in this book cover everything from sushi to ramen to donburi rice bowls, nukazuke pickles and Japanese bread!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eItoh's mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!\u003cdiv style=\"display:none\"\u003eISBN-10: 4805316152\u003cbr\u003eISBN-13: 9784805316153\u003cbr\u003eAuthor: Itoh, Makiko\u003cbr\u003ePublisher: Tuttle Publishing\u003cbr\u003e\n\u003c\/div\u003e","brand":"Tuttle Publishing","offers":[{"title":"Hardcover (Aug 2025)","offer_id":46080539263173,"sku":"9784805316153","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9784805316153.jpg?v=1776038172","url":"https:\/\/www.inveni.store\/products\/real-japanese-cooking-traditions-tips-techniques-and-over-600-authentic-recipes","provider":"Inveni","version":"1.0","type":"link"}