{"product_id":"salt-straw-ice-cream-cookbook","title":"Salt \u0026 Straw Ice Cream Cookbook","description":"\u003cb\u003eUsing a simple five-minute base recipe, you can make the \"brilliant\" (Andrew Zimmern), \"astonishingly good\" (Ruth Reichl) flavors of the innovative \"ice cream gods\" (\u003ci\u003eBon Appétit\u003c\/i\u003e) Salt \u0026amp; Straw at home. \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY \u003ci\u003eEater - Delish - Epicurious\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBased out of Portland, Oregon, Salt \u0026amp; Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice--chefs, chocolatiers, brewers, and food experts of all kinds--and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. \u003cp\u003e\u003c\/p\u003eUsing that base recipe, you can make dozens of Salt \u0026amp; Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. \u003cp\u003e\u003c\/p\u003eBut more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003ci\u003eSalt \u0026amp; Straw Ice Cream Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Making ice cream at home is already enough of a mental hurdle. . . . Salt \u0026amp; Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is \u003ci\u003emore\u003c\/i\u003e than doable--it's addictive.\"\u003cb\u003e--\u003ci\u003ePortland Monthly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.\"\u003cb\u003e--Eater\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is \u003ci\u003ethe\u003c\/i\u003e greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I \u003ci\u003eneeded\u003c\/i\u003e the recipe so I could make it whenever I wanted.\"\u003cb\u003e--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt \u0026amp; Straw fans.\"\u003cb\u003e\u003ci\u003e--Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Few of America's many ice cream makers are as seasonally minded and downright creative as Salt \u0026amp; Straw co-founder Tyler Malek.\"\u003cb\u003e--GrubStreet\u003c\/b\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 1524760153\u003cbr\u003eISBN-13: 9781524760151\u003cbr\u003eAuthor: Malek, Tyler, Goode, Jj\u003cbr\u003ePublisher: Clarkson Potter Publishers\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover (Apr 2019)","offer_id":46081461125317,"sku":"9781524760151","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781524760151.jpg?v=1776046297","url":"https:\/\/www.inveni.store\/products\/salt-straw-ice-cream-cookbook","provider":"Inveni","version":"1.0","type":"link"}