{"product_id":"tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds","title":"Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds","description":"\u003cb\u003eJAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - ONE OF \u003ci\u003eBON APPETIT\u003c\/i\u003e'S BEST BOOKS OF THE YEAR - The acclaimed author of \u003ci\u003eTo Asia, With Love\u003c\/i\u003e explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.\" --Nigella Lawson, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.\" --Molly Yeh, Food Network host and NYT Bestselling author of \u003ci\u003eHome Is Where the Eggs Are \u003c\/i\u003eand \u003ci\u003eMolly on the Range\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003eHeritage and food have always been linked for Hetty Lui McKinnon. \u003ci\u003eTenderheart\u003c\/i\u003e is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eTenderheart \u003c\/i\u003eis the happy outcome of McKinnon's love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMiso Mushroom Ragu with Baked Polenta\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eCarrot and Vermicelli Buns\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eCrispy Potato Tacos\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eKale, Ginger and Green Onion Noodles\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eBroccoli Wontons with Umami Crisp\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSoy-Butter Bok Choy Pasta\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSweet Potato and Black Sesame Marble Bundt\u003c\/li\u003e\u003c\/ul\u003e\u003cdiv style=\"display:none\"\u003eISBN-10: 0593534867\u003cbr\u003eISBN-13: 9780593534861\u003cbr\u003eAuthor: McKinnon, Hetty Lui, N\/A, N\/A\u003cbr\u003ePublisher: Knopf Publishing Group\u003cbr\u003e\n\u003c\/div\u003e","brand":"Knopf Publishing Group","offers":[{"title":"HardCover (May 2023)","offer_id":45657546326213,"sku":"9780593534861","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9780593534861.jpg?v=1768892470","url":"https:\/\/www.inveni.store\/products\/tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds","provider":"Inveni","version":"1.0","type":"link"}