{"product_id":"the-complete-cookbook-for-young-scientists-good-science-makes-great-food-70-recipes-experiments-activities","title":"The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, \u0026 Activities","description":"\u003cb\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook series for Young Chefs.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \u003ci\u003eThe Complete Cookbook for Young Scientists\u003c\/i\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.\u003cdiv style=\"display:none\"\u003eISBN-10: 1948703661\u003cbr\u003eISBN-13: 9781948703666\u003cbr\u003eAuthor: America's Test Kitchen Kids, N\/A, N\/A\u003cbr\u003ePublisher: America's Test Kitchen Kids\u003cbr\u003e\n\u003c\/div\u003e","brand":"America's Test Kitchen Kids","offers":[{"title":"HardCover (Sep 2021)","offer_id":45657271795909,"sku":"9781948703666","price":20.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6414\/2533\/files\/9781948703666.jpg?v=1768890060","url":"https:\/\/www.inveni.store\/products\/the-complete-cookbook-for-young-scientists-good-science-makes-great-food-70-recipes-experiments-activities","provider":"Inveni","version":"1.0","type":"link"}