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Search results for “National Institute Food and Agriculture Author”

Discover books by title, author, ISBN, publisher and more.

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
Barbara Kingsolver
$25.99
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
Julia Skinner
$52.00
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Michael Grunwald
$38.99
How to Grow Food: Your Crop-By-Crop Guide to Growing, Cooking, & Preserving
How to Grow Food: Your Crop-By-Crop Guide to Growing, Cooking, & Preserving
Huw Richards
$32.49
Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
Andrea Freeman
$24.69
Into the Wood Chipper: A Whistleblower's Account of How the Trump Administration Shredded Usaid
Into the Wood Chipper: A Whistleblower's Account of How the Trump Administration Shredded Usaid
Nicholas Enrich
$37.70
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Leslie Soble
$27.29
Building a Sustainable Kitchen: A Practical Guide to Prioritizing the Planet from the Heart of Your Home
Building a Sustainable Kitchen: A Practical Guide to Prioritizing the Planet from the Heart of Your Home
Naomi Hansen
$39.00
The Blue Zones Kitchen: 100 Recipes to Live to 100
The Blue Zones Kitchen: 100 Recipes to Live to 100
Dan Buettner
$45.50
The Complete Herbal Handbook for Farm and Stable
The Complete Herbal Handbook for Farm and Stable
Juliette de Baïracli Levy
$32.50
Turning the Soil 250 Years of Vermont Agriculture
Turning the Soil 250 Years of Vermont Agriculture
Roger Allbee
$27.30
Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
Tamara Jo Hicks
$38.94
The New Natural Food Garden: A Comprehensive Guide to Growing a Bountiful Harvest with Less Work, in Partnership with Nature
The New Natural Food Garden: A Comprehensive Guide to Growing a Bountiful Harvest with Less Work, in Partnership with Nature
Natalie Bogwalker
$38.99
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Michael Pollan
$24.70
American Soul: The Black History of Food in the United States - Including 40 Recipes
American Soul: The Black History of Food in the United States - Including 40 Recipes
Anela Malik
$52.00
The Ultimate Guide to Rebuilding a Civilization: Dynamic Practices and Core Principles for Building a Sustainable and Ethically Grounded Future
The Ultimate Guide to Rebuilding a Civilization: Dynamic Practices and Core Principles for Building a Sustainable and Ethically Grounded Future
Jackson Ridge
$25.99
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians
Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians
Gilbert L. Wilson
$23.34
The Best American Food and Travel Writing 2025
The Best American Food and Travel Writing 2025
Bryant Terry
$24.69
The Unsettling of America: Culture & Agriculture
The Unsettling of America: Culture & Agriculture
Wendell Berry
$22.04
National Geographic Backyard Guide to Edible Wild Plants
National Geographic Backyard Guide to Edible Wild Plants
Mimi Prunella Hernandez
$32.49
The New Autoimmune Protocol: The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes
The New Autoimmune Protocol: The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes
Mickey Trescott
$45.50
National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors
National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors
Nina Elder
$42.25
The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
$64.94
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
Brigid Washington
$39.00
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