Search results for “New York Times Cooking Author”

Discover books by title, author, ISBN, publisher and more.

Make It Ahead: A Barefoot Contessa Cookbook
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten
$45.50
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Toni Tipton-Martin
$45.50
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Cassie Yeung
$45.50
Cook Korean!: A Comic Book with Recipes [A Cookbook]
Cook Korean!: A Comic Book with Recipes [A Cookbook]
Robin Ha
$32.50
Baking Across America: A Vintage Recipe Road Trip
Baking Across America: A Vintage Recipe Road Trip
B. Dylan Hollis
$49.39
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
America's Test Kitchen
$45.49
The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks
The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks
Mia Lind
$33.80
The Stay at Home Chef Family Favorites Cookbook
The Stay at Home Chef Family Favorites Cookbook
Rachel Farnsworth
$41.60
Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook)
Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook)
Lidey Heuck
$45.50
Nothing Matters But Delicious: A Radically Honest Cookbook
Nothing Matters But Delicious: A Radically Honest Cookbook
Greg Baxtrom
$45.50
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times
Steve Reddicliffe
$51.94
Stir Crack Whisk Bake: A Little Book about Little Cakes
Stir Crack Whisk Bake: A Little Book about Little Cakes
America's Test Kitchen Kids
$12.99
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook)
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook)
Kylie Sakaida
$45.50
Don't Think about Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal
Don't Think about Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal
Jenn Lueke
$45.50
Starry and Restless: Three Women Who Changed Work, Writing, and the World
Starry and Restless: Three Women Who Changed Work, Writing, and the World
Julia Cooke
$41.60
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
Giada de Laurentiis
$45.50
What I Ate in One Year: (And Related Thoughts)
What I Ate in One Year: (And Related Thoughts)
Stanley Tucci
$45.50
A Montreal Cook: Recipes and Reflections from My Kitchen
A Montreal Cook: Recipes and Reflections from My Kitchen
Lesley Chesterman
$42.90
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
$55.89
The Lula Cafe Cookbook: Collected Recipes and Stories
The Lula Cafe Cookbook: Collected Recipes and Stories
Jason Hammel
$64.94
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Bruce Weinstein
$38.99
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Eric Adjepong
$52.00
Odette: Terroir to Table, Heart to Plate [A Cookbook]
Odette: Terroir to Table, Heart to Plate [A Cookbook]
Julien Royer
$64.95
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
Anna Ansari
$45.50