Search results for “national institute food and agriculture author”

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Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food--And Our Future
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food--And Our Future
Bruce Friedrich
$38.94
Radical Farm: Animals, Food and Our Future
Radical Farm: Animals, Food and Our Future
Abey Rae Scaglione
$38.99
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
$24.70
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Nicola Twilley
$26.00
For the Love of Soil: Strategies to Regenerate Our Food Production Systems
For the Love of Soil: Strategies to Regenerate Our Food Production Systems
Nicole Masters
$31.20
Living Roots: The Promise of Perennial Foods
Living Roots: The Promise of Perennial Foods
Aubrey Streit Krug
$45.50
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
Kris Bordessa
$45.50
The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method
The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method
Eliot Coleman
$38.94
Food from Farms
Food from Farms
Nancy Dickmann
$7.99
Feed the People!: Why Industrial Food Is Good and How to Make It Even Better
Feed the People!: Why Industrial Food Is Good and How to Make It Even Better
Jan Dutkiewicz
$39.00
Feed Us with Trees: Nuts and the Future of Food
Feed Us with Trees: Nuts and the Future of Food
Elspeth Hay
$32.49
The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition
The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition
Eliot Coleman
$38.94
Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87
Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87
Anny Gaul
$36.34
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Leah Penniman
$45.44
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Gabe Brown
$25.94
How to Feed the World: The History and Future of Food
How to Feed the World: The History and Future of Food
Vaclav Smil
$39.00
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
Michael Carter
$38.94
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Michael Grunwald
$38.99
Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
Andrea Freeman
$24.69
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
Monica M. White
$29.90
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser
$25.99
The Blue Zones American Kitchen: 100 Recipes to Live to 100
The Blue Zones American Kitchen: 100 Recipes to Live to 100
Dan Buettner
$45.50
The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening
The Living Soil Handbook: The No-Till Grower's Guide to Ecological Market Gardening
Jesse Frost
$38.94
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
Julia Skinner
$52.00