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American Bacon: The History of a Food Phenomenon
$34.95
Appetite City: A Culinary History of New York
$26.99
Uncommon Grounds: The History of Coffee and How It Transformed Our World
$24.99
100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes
$10.95
The Butter Book
$19.95
$18.95
Girly Drinks: A World History of Women and Alcohol
$21.99
$20.89
Retro Recipes: Vintage Dishes with a Modern Twist
$35.00
$33.25
Judgment of Paris: Judgment of Paris
$18.99
The Caribbean Cookbook
$54.95
Recipes from the World of Tolkien: Inspired by the Legends
$19.99
Depression Era Recipes
$9.95
$9.45
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
$19.00
$18.05
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
$26.00
The First American Cookbook: A Facsimile of "American Cookery," 1796
$21.95
Food Anatomy: The Curious Parts & Pieces of Our Edible World
$18.99
Eating Words: A Norton Anthology of Food Writing
$34.99
$33.24
My Soul Looks Back: A Memoir
$19.00
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
$29.99
The Search for God and Guinness: A Biography of the Beer That Changed the World
$19.99
Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico
$31.99
$30.39
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$32.00
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
$28.95
How the World Eats: A Global Food Philosophy
$32.00
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks
$24.99
What Is Queer Food?: How We Served a Revolution
$29.99
Braided Heritage: Recipes and Stories on the Origin of American Cuisine
$35.00
$33.25
BraveTart: Iconic American Desserts
$35.00
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times
$39.95
Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Cookbook Guide to Southern Baking) - The Perfect Cozy Gift for Bakers
$44.99
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie
$29.99
A History of the World in 6 Glasses
$18.99
$18.04
My Life in France
$18.00
$17.10
The Omnivore's Dilemma: A Natural History of Four Meals
$19.00
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
$22.99
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
$30.00
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
$30.00
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
$35.00
The Essential New York Times Cookbook: The Recipes of Record
$55.00
$52.25
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
$30.00
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
$40.00
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the
$29.00
$27.55
Recipes from the American South
$54.95
$52.20
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
$28.00
Too Many Eggs
$48.00
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
$25.99
Fix the Pumps
$16.95
A Square Meal
$18.99
Oyster: A Gastronomic History (with Recipes)
$40.00
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
$32.50
$30.88
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$42.00