Cooking – Methods – Fermentation

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Kimchi: 80 Recipes for Classic Kimchi and Modern Twists
Kimchi: 80 Recipes for Classic Kimchi and Modern Twists
Jihyun 'Kimmy' Kim
$30.00
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
Centre Terre Vivante
$25.00 $23.75
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Yoko Nakazawa
$35.00
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
$10.99