Cooking – Regional & Cultural – African

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Tamu: A Journey Through Africa's Plant-Based Cuisine
Tamu: A Journey Through Africa's Plant-Based Cuisine
Jane Nshuti
$35.00
High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris
$26.00
Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
Nargisse Benkabbou
$52.00
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia
$33.74
Chop Chop: Cooking the Food of Nigeria
Chop Chop: Cooking the Food of Nigeria
Ozoz Sokoh
$45.50
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
Cha McCoy
$45.50
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Eric Adjepong
$52.00
Soomaaliya: Food, Memory, and Migration: A Cookbook
Soomaaliya: Food, Memory, and Migration: A Cookbook
Ifrah Ahmed
$52.00
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
Ilhan Mohamed Abdi
$46.80
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
Jessica B. Harris
$39.00
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Bryant Terry
$52.00