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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
$60.00
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$45.00
The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More
$37.70
Basque Country: A Culinary Journey Through a Food Lover's Paradise
$45.50
La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen
$48.75
Maman: The Cookbook: All-Day Recipes to Warm Your Heart
$39.00
Madeleines: Simple Bakes for Every Mood
$31.19
Dining with Elephants: French cuisine. African journey. Wild inspiration.
$68.89
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$52.00
Chez Panisse Menu Cookbook
$33.80
The Alice B. Toklas Cook Book
$23.39
The French Chef Cookbook
$45.50
The Little Book of Ladurée: Patisserie
$35.75
Dinner in French: My Recipes by Way of France: A Cookbook
$52.00
Mostly French: Recipes from a Kitchen in Provence (a Cookbook)
$52.00
French at Heart: Recipes That Bring France Home
$52.00
The Cook and the Gardener: Recipes and Writings from France
$45.50
Chocolat: Parisian Desserts and Other Delights
$45.50
Moveable Feasts: A Story of Paris in Twenty Meals
$38.94
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
$58.50
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
$58.50
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
$52.00