The Pickled City: The Story of New York Pickles
Paul Van Ravestein
$26.95
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
Auschwitz-Birkenau Memorial Foundation
$45.00
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Leah Koenig
$37.50
$35.63
Zariz: 100 Easy, Breezy, Tel Aviv-Y Recipes
Adeena Sussman
$35.00
Jerusalem: A Cookbook
Yotam Ottolenghi
$37.99
$36.09
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
Beejhy Barhany
$37.00
Shabbat: Recipes and Rituals from My Table to Yours
Adeena Sussman
$35.00
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
Naama Shefi
$36.00
Sabor Judío: The Jewish Mexican Cookbook
Ilan Stavans
$40.00
Russ & Daughters: 100 Years of Appetizing
Niki Russ Federman
$39.99
Second Helpings, Please!: The Iconic Jewish Cookbook
Norene Gilletz
$36.95