Cooking – Specific Ingredients – Fish & Seafood

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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Teresita Vargas
$19.99
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Bruce Weinstein
$17.99
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Kimi Werner
$35.00 $33.25
Coastal Harvest: Fish - Forage - Feast: A Cookbook
Coastal Harvest: Fish - Forage - Feast: A Cookbook
Taku Kondo
$35.00
Seafood Simple: A Cookbook
Seafood Simple: A Cookbook
Eric Ripert
$38.00
Cod: A Biography of the Fish that Changed the World
Cod: A Biography of the Fish that Changed the World
Mark Kurlansky
$18.00
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Becca Millstein
$30.00
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
Anna Hezel
$24.95 $23.70
Fish Butchery: Mastering the Catch, Cut, and Craft
Fish Butchery: Mastering the Catch, Cut, and Craft
Josh Niland
$42.00
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
Wilbur F. Eastman Jr
$16.95
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Julia Blanter
$45.00 $42.75
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Ari Kolender
$35.00
Oyster: A Gastronomic History (with Recipes)
Oyster: A Gastronomic History (with Recipes)
Drew Smith
$40.00
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Sachiyo Harada
$45.00
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Teresita Vargas
$19.99
Fish for You: Inspired Seafood Recipes from Market to Plate
Fish for You: Inspired Seafood Recipes from Market to Plate
Spencer Watts
$34.95