American Bacon: The History of a Food Phenomenon
Mark A. Johnson
$34.95
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Teresita Vargas
$19.99
Meat Smoking And Smokehouse Design
Stanley Marianski
$19.95
Smoking Meat 101: The Ultimate Beginner's Guide
Bill West
$18.99
Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance
$24.99
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
The Editors of Modern Huntsman Magazine
$60.00
$57.00
Franklin Smoke: Wood. Fire. Food. [A Cookbook]
Aaron Franklin
$35.00
$33.25
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Mark Bittman
$40.00
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
Wilbur F. Eastman Jr
$16.95
Complete Carnivore: Achieving Better Health Through a Meat-Based Diet
Jenny Mitich
$39.95
Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals
Courtney Luna
$35.95
$34.15
Home Production of Quality Meats and Sausages
Stanley Marianski
$26.95
$25.60
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (a Cookbook)
Brad Baych
$35.95
$34.15
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Chris Irvin
$16.99