A New Nobility of Blood and Soil
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Living Roots: The Promise of Perennial Foods
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Bitter Honey: Big Ag's Threat to Bees and the Fight to Save Them
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The Oxford Companion to Wine
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
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Barn Gothic: Three Generations and the Death of the Family Dairy Farm
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Tell Me How You Eat: Food, Power, and the Will to Live
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How the World Eats: A Global Food Philosophy
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Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87
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Accidental Shepherd: How a California Girl Rescued an Ancient Mountain Farm in Norway
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The Unsettling of America: Culture & Agriculture
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We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket
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Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
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Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie
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Cod: A Biography of the Fish that Changed the World
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Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
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Feed the People!: Why Industrial Food Is Good and How to Make It Even Better
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We Can Do Better: Collected Writings on Land, Conservation, and Public Policy by Paul Johnson
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Turning the Soil 250 Years of Vermont Agriculture
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Wild Chocolate: Across the Americas in Search of Cacao's Soul
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Dodge County, Incorporated: Big AG and the Undoing of Rural America
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
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An Illustrated Catalog of American Mushrooms
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Dear Marty, We Crapped in Our Nest: Notes from the Edge of the World
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The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
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