Search results for “National Institute Food and Agriculture Author”
Discover books by title, author, ISBN, publisher and more.
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food--And Our Future
$38.94
For the Love of Soil: Strategies to Regenerate Our Food Production Systems
$31.20
Radical Farm: Animals, Food and Our Future
$38.99
Food from Farms
$7.99
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
$26.00
Living Roots: The Promise of Perennial Foods
$45.50
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
$45.50
The Omnivore's Dilemma: A Natural History of Four Meals
$24.70
The Self-Fed Farm and Garden: A Return to the Roots of the Organic Method
$38.94
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
$45.44
The Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments
$32.44
Feed Us with Trees: Nuts and the Future of Food
$32.49
Feed the People!: Why Industrial Food Is Good and How to Make It Even Better
$39.00
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
$38.94
How to Feed the World: The History and Future of Food
$39.00
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
$25.99
Tree Crops: A Permanent Agriculture
$27.29
Fast Food Nation: The Dark Side of the All-American Meal
$25.99
How the World Eats: A Global Food Philosophy
$41.60
A New Nobility of Blood and Soil
$37.21
The Blue Zones American Kitchen: 100 Recipes to Live to 100
$45.50
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
$25.94
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
$29.90
Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
$37.69