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Hot Dish Confidential: That Year My Friends Taught Me to Cook
$19.00
$15.39
A Baker's Daughter: Recipes & Memories from a Family Bakery
$25.95
$21.02
The Tenth Muse: My Life in Food
$19.00
$16.42
Extra Sauce: The Good, the Bad, and the Onions
$32.00
$25.92
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
$30.00
$24.30
On Eating: The Making and Unmaking of My Appetites
$30.00
$24.30
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
$29.00
$23.49
Anthony Bourdain: The Last Interview: And Other Conversations
$17.99
$14.57
Taste: My Life Through Food
$32.00
$25.92
Finding Freedom: A Cook's Story; Remaking a Life from Scratch
$30.00
$24.30
Save Me the Plums: My Gourmet Memoir
$19.00
$15.39
From Scratch: A Memoir of Love, Sicily, and Finding Home
$18.00
$14.58
My Soul Looks Back: A Memoir
$19.00
$15.39
Kitchen Confidential: 25th Anniversary Edition
$30.00
$24.30
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
$20.00
$16.20
Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers
$29.95
$24.26
Mary 90: My Very Best Recipes
$49.99
$40.49
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$32.00
$25.92
The Chicago Way: An Oral History of Chicago Dining
$36.00
$29.16
My Gardening Life
$30.00
$24.30
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
$28.99
$23.48
Service Ready: A Story of Love, Restaurants, and the Power of Hospitality
$29.00
$23.49
I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches
$30.00
$24.30
Restaurant Kid: A Memoir of Family and Belonging
$28.95
$23.45
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
$18.99
$15.38
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
$18.00
$14.58
Typhoid Mary: An Urban Historical
$17.99
$14.57
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
$50.00
$40.50
Culinary Leverage: A Journey Through the Heat
$27.95
$22.64
Tart: Misadventures of an Anonymous Chef
$28.99
$23.48
How to Share an Egg: A True Story of Hunger, Love, and Plenty
$30.00
$24.30
What I Ate in One Year: (And Related Thoughts)
$35.00
$28.35
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
$19.99
$16.19
Be Ready When the Luck Happens: A Memoir
$34.00
$27.54
The Gentleman's Companion: Complete Edition
$32.95
I Regret Almost Everything: A Memoir
$29.99
$24.29
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$19.00
$15.39
The Editor: How Publishing Legend Judith Jones Shaped Culture in America
$19.99
$16.19
The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
$20.00
$16.20
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
$30.00
$24.30
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
$18.00
$14.58
Eat Bitter: A Story about Guts, and Food
$28.99
$23.48
World Travel: An Irreverent Guide
$22.00
$17.82
The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing
$40.00
$32.40
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
$36.00
$29.16
Care and Feeding: A Memoir
$28.99
$23.48
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
$35.00
$28.35
Magnolia Table, Volume 3: A Collection of Recipes for Gathering
$40.00
$32.40
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
$17.99
$14.57
A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts
$25.99
$21.05