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Bake: My Best Ever Recipes for the Classics

Contributors:

Paul Hollywood (Author)

Contributors: Paul Hollywood (Author)

Regular price $38.00 USD
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BISAC categories: Cooking -> Methods -> Baking

BISAC categories: Cooking -> Courses & Dishes -> Desserts

BISAC categories: Cooking -> Comfort Food ->

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Product Description

NEW YORK TIMES BESTSELLER!

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.

In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.

With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.

Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
ISBN-10: 1635579295
ISBN-13: 9781635579291
Author: Hollywood, Paul
Publisher: Bloomsbury Publishing

Product Details

ISBN-13: 9781635579291

ISBN-10: 1635579295

Publish Date: July 19, 2022

On Sale Date: July 19, 2022

Language: English

Pages: 304

Dimensions: 9.7 × 7.6 × 1.1 in

Weight: 2.5 lbs

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