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Curry: Recipes from Indian Home Kitchens

Contributors:

Maunika Gowardhan (Author)

Contributors: Maunika Gowardhan (Author)

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ETA: From January 26, 2026 to February 2, 2026
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BISAC categories: Cooking -> Regional & Cultural -> Indian & South Asian

BISAC categories: Cooking -> Individual Chefs & Restaurants

BISAC categories: Cooking -> Specific Ingredients -> General

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Product Description

'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling

Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.

Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India's incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen.

Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee.

Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.

ISBN-10: 1837833737
ISBN-13: 9781837833733
Author: Gowardhan, Maunika, N/A, N/A
Publisher: Quadrille Publishing

Product Details

ISBN-13: 9781837833733

ISBN-10: 1837833737

Publish Date: October 28, 2025

On Sale Date: January 1, 0001

Language: English

Pages: 224

Dimensions: 9.9 × 7.6 × 1.0 in

Weight: 2.1 lbs

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