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New Mexican Food Made Easy

Contributors:

Emily Sego (Author)

Katy Keck (Foreword by)

Contributors: Emily Sego (Author) ; Katy Keck (Foreword by)

Regular price $29.99 USD
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BISAC categories: Cooking -> Regional & Cultural -> American

BISAC categories: Cooking -> Methods -> Quick & Easy

BISAC categories: Cooking -> Regional & Cultural -> Indigenous Food of the Americas

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Product Description

Do you love New Mexican food? What if there's no convenient place to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering classic New Mexican recipes so you can have a solid foundation of cooking skills to enjoy a lifetime of delicious southwestern meals; no Abuela required!

ISBN-10: 1735030104
ISBN-13: 9781735030104
Author: Sego, Emily, Keck, Katy
Publisher: Goldilocks Kitchen

Product Details

ISBN-13: 9781735030104

ISBN-10: 1735030104

Publish Date: August 25, 2020

On Sale Date: August 25, 2020

Language: English

Pages: 104

Dimensions: 11.0 × 8.5 × 0.44 in

Weight: 1.37 lbs

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