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Original Native New Mexican Cooking

Publisher: Sunstone Press

Contributors:

Yolanda Ortiz Y. Pino (Author)

Contributors: Yolanda Ortiz Y. Pino (Author)

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BISAC categories: Cooking -> Regional & Cultural -> American

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Product Description

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
ISBN-10: 0865342105
ISBN-13: 9780865342101
Author: Ortiz Y. Pino, Yolanda
Publisher: Sunstone Press

Product Details

ISBN-13: 9780865342101

ISBN-10: 0865342105

Publisher: Sunstone Press

Publish Date: December 15, 2014

On Sale Date: January 1, 0001

Language: English

Pages: 34

Dimensions: 8.5 × 5.52 × 0.12 in

Weight: 0.12 lbs

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