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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

Publisher: Timber Press (OR)

Contributors:

Chris Bennett (Author)

Contributors: Chris Bennett (Author)

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BISAC categories: Nature -> Plants -> General

BISAC categories: Nature -> Regional ->

BISAC categories: Nature -> Reference ->

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Product Description

Discover the edible resources the Southeast has to offer with this helpful foraging guide book.

The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:
  • Clear, color photographs
  • Identification tips
  • Guidance on how to ethically harvest
  • Suggestions for eating and preserving
A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk
ISBN-10: 1604694998
ISBN-13: 9781604694994
Author: Bennett, Chris
Publisher: Timber Press (OR)

Product Details

ISBN-13: 9781604694994

ISBN-10: 1604694998

Publisher: Timber Press (OR)

Publish Date: April 22, 2015

On Sale Date: January 1, 0001

Language: English

Pages: 296

Dimensions: 8.9 × 6.4 × 0.8 in

Weight: 1.45 lbs

Categories

Nature · Plants · General
Nature · Regional
Nature · Reference

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