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The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread

Publisher: Callisto

Contributors:

Michelle Anderson (Author)

Contributors: Michelle Anderson (Author)

Regular price $14.24 USD
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BISAC categories: Cooking -> Courses & Dishes -> Bread

BISAC categories: Cooking -> Methods -> Special Appliances

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Product Description

Essential guidance and simple recipes for making delicious loaves with your bread machine

Finally, a bread recipe book that shows you how to use your bread machine for its intended purpose--convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.

These recipes use easy-to-find ingredients and require minimal work on your part--just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting bread creations.

This top choice in bread machine cookbooks offers:

A wide variety of tasty recipes--Enjoy a range of sweet and savory breads, including vegetable breads, cheese breads, spice and herb breads, fruit breads, and more.

Bread machine know-how--The No-Fuss Bread Machine Cookbook makes it easy to familiarize yourself with the cycles and settings of the most popular models.

Troubleshooting tips--Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture.

No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.

ISBN-10: 1623157536
ISBN-13: 9781623157531
Author: Anderson, Michelle
Publisher: Callisto

Product Details

ISBN-13: 9781623157531

ISBN-10: 1623157536

Publisher: Callisto

Publish Date: August 16, 2016

On Sale Date: January 1, 0001

Language: English

Pages: 236

Dimensions: 9.1 × 7.4 × 0.9 in

Weight: 1.65 lbs

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